Dining Guidelines

  • No guests will be allowed in the Dining Halls
  • Dining Halls will be split into sections and Sodexo staff will guide students to an appropriate section upon entry
  • Students may dine together in groups of up to 5,subject to the number of seats allocated to each table.
  • Students are advised to keep to 30 minutes per meal to allow other students to dine in
  • Mandatory temperature screening at dining hall entrance and hand sanitisation at the dispenser before entry to servery
  • Mask to be worn at all times unless consuming meals