Green and Healthy Lunches will resume in the new Academic Year.
As we draw close to the end of the semester, only Cendana Dining Hall will be opened starting 1st (Monday) to 8th May (Monday). Café Agora Grab & Go will end on 28th April.
Thu
Fri
Sat
Sun
Mon
Today
lunch
dinner
Daily Special
Grilled Chicken Leg with Creamy Polenta
Grilled Chickpea Patty with Creamy Polenta (V)
International Counter
Steamed Chicken With Black Fungus & Ginger
Lemon Fish
Seasonal Veg (V)(Gf)/Supreme Sauce (V)
Steamed Rice (V)
Vegetarian
Pasta with Tomato Sauce(V)
Charsiew Glazed Mockmeat (V)
Golden Samosas (V)
Brown Rice (V)
Food From Halal Certified Kitchen
Baked Chicken (Gf)/Lemon Butter Sauce
Hickory Chicken
Corn on Cob (V)
Boiled Potato (V)
Steamed Rice (V)
Steamed Chicken with Black Fungus & Ginger
Daily Soup
Revithia (Greek Chickpea Soup) (V)/
Old Cucumber With Chicken Soup
Salad Bar and Cold Cuts
breakfast
Hot Food Corner
(Food From Halal Certified Kitchen and International Counter)
Fish Congee
Deep Fried You Tiao
50% Soft Boiled Eggs (V)
50% Hard Boiled Eggs(V)
Oatmeal (Soya Milk & Milk) (V)
Poached Chicken Ham
Baked Beans (V)
Danish Pastries (V)
DIY Waffle Station – Plain/ Lemon Flavor
Live Station
Omelette Station (V)
Fried Egg (V)/
Sunny Side Up (V)
Continental Breakfast
Bread w/ Selections of spread
Cereals & Bircher Muesli
Yogurt
Fruits
Juice
Fresh Milk
Soy Milk
lunch
Daily Special
Fried Chicken in a Basket with French Fries
Fried Pumpkin in a Basket with French Fries
International Counter
Beef Rendang
Sambal Tofu & Sambal Egg
Sayur Lodeh
Steamed Rice (V)
Vegetarian
Brown Rice (V)
Mango Chutney (V)
Mix Vegetable Pulao (V)
Cheesy Vegetarian Pasta (V)
Versatile Vegetable Stew (V)
Dal Masala (V) (Lentil with Tomato & Onion Masala)
Cabbage Kootu (V)(Cabbage Stew with Lentil & Spices)
Food From Halal Certified Kitchen
Beef Rendang
Steamed Rice (V)
Boiled Potatoes (V)
Roasted Vegetables (V)
Grilled Fish with Pesto Cream
Baked Chicken (GF)/
Black Pepper Gravy
Daily Soup
Minestrone Soup (V)/
Apple & Pear Chicken Soup
Salad Bar and Cold Cuts
Grab & Go (Lunch)
Apple Tuna Salad with Cheese in Baugette /
Beans and Apple Salad with Cheese in Baugette (V)
dinner
Daily Special
* Latin America Theme*
Roast Chicken Quesadillas
Beans Quesadillas (V)
International Counter
Chicken Enchilladas
Tortilla Chips with Nacho Cheese, Tomato Salsa (V)
Bean Feijoada (Bean Stew with Beef)
Gallo Pitnto (V)(Rice Cooked with Black Beans)
Vegetarian
Pumpkin, Capsicum Chilli Beans (V)
Tofu Enchilladas (V)
Pasta with Cauliflower Puree (V)
Brown Rice (V)
Food From Halal Certified Kitchen
Baked Chicken (GF)/
Chimcurri Sauce
Fish Escabeche
Cumin Roasted Vegetables(V)
Beef Chilli Con Carne
Chicken Enchilladas
Gallo Pinto (V)(Rice cooked with Black Beans)
Daily Soup
Black Bean Soup (V)
Caldo Tlalpeno (Chicken Soup with Chickpeas, Vegetables & Feta Cheese)
Salad Bar and Cold Cuts
brunch
Daily Special
*BURGER STATION*
Brunch Burger (Beef Patty, Arugula, Onion Jam, Fried Egg in a Burger Bun)
Brunch Burger (V)(Chickpea Patty, Arugula, Onion Jam, Fried Egg in a Burger Bun)
DIY Waffle Station – Plain/ Lemon Flavor
International Counter
Mino Lo Mai Kai
Scrambled Eggs (V)
Hashbrowns (V)
Wok Fried Black Pepper Chicken
Vegetarian
Coriander Pulao (V)
Pineapple Chutney (V)
Chettinadu Paruppu Curry (V)(Braised Lentil With South Indian Spices)
Pumpkin Podimas (V) (Stir Fried Pumpkin with Temparing of Mild Spices)
Roast Pumpkin with Creme Fraiche (V)
Bean Stew Shepherd’s Pie (V)
Food From Halal Certified Kitchen
Oatmeal (Soya Milk & Milk) (V)
Country Beef Stew
Roast Broccoli & Carrot (V)
Fried Noodles with Chicken
Wok Fried Black Pepper Chicken
Mini Lo Mai Kai
Salad Bar And Cold Cuts
dinner
Daily Special
Chicken Maryland with Potato Wedges
Breaded tempeh with Potato Wedges (V)
International Counter
Baked Chicken (GF)/ Tomato Sauce
Baked Fish with Lemon Butter Sauce
Roasted Vegetables (V)
Roast Potatoes (V)
Vegetarian
Vegetarian Ee Fu Noodles (V)
Orzo Tossed with Creamy Barley, Kidney Beans (V)
Cous Cous with Roast Vegetables (V)
Brown Rice (V)
Food From Halal Certified Kitchen
Char Siew Chicken
Nonya Fish
Baked Chicken (GF)/
Tomato Sauce
Roast Potatoes (V)
Seasonal Veg (V)(Gf)/Supreme Sauce (V)
Steamed Rice (V)
Soup Of The Day
Vichyssoise (V)/
Winter Melon Chicken Soup
Salad Bar And Cold Cuts
brunch
Daily Special
*CREPE STATION*
Crepe stuffed with Ham, Mushroom & Cheese
Crepe Suzette
DIY Waffle Station – Plain/ Lemon Flavor
International Counter
Buffalo Wings
50% Soft Boiled Egg (V)
50% Hard Boiled Egg (V)
Potato Wedges (V)
Kung Pow Chicken
Vegetarian
Classic Pulao (V)
Tamarind Chutney (V)
Panchratna Dal (V)(5 types of Lentil braised with Spices)
Aloo Jeera (V) (Potatoes stir fried with Roasted Cumin)
Spicy Chipotle Roast Vegetable (V)
Gratin Cream Potato (V)
Food From Halal Certified Kitchen
Oatmeal (Soya Milk & Milk) (V)
Baked Chicken (GF)/ Tomato Basil Sauce
Seasonal Veg (V) (GF)/ Supreme Sauce (V)
Mee Goreng with Chicken
Kung Pow Chicken
Buffalo Wings
Salad Bar And Cold Cuts
dinner
Live Carving Station
Roast Whole Chicken with Gourmet Sauce and Roast Vegetables
Mushroom Chickpea Loaf with Ketchup Glazed and Roast Vegetables (V)
International Counter
Wok Fried Black Pepper Chicken
Seasonal Greens (V) (GF)/ Supreme Sauce (V)
Spicy Deep Fried Tofu (V)
Steamed Rice (V)
Vegetarian
Pasta with Tapenade (V)
Sweet and Sour Mock Chicken (V)
Braised Long Cabbage with ToFu (V)
Brown Rice (V)
Food From Halal Certified Kitchen
Baked Chicken (GF)/ Chicken Gravy
Baked Fish with Citrus Salsa
Roasted Vegetables (V)
Potato Wedges (V)
Wok Fried Black Pepper Chicken
Steamed Rice (V)
Soup Of The Day
Cream of Mushroom (V)/
Tomato Eggdrop Soup with Minced Chicken
Salad Bar And Cold Cuts
brunch
Halal & Non Halal
Scrambled Eggs (V)
Grilled Cheese Sausages
HashBrown (VE)
Baked Tomatoes (VE)
Popcorn Chicken
Vegetarian
Scrambled Eggs (V)
Grilled Tofu (VE)
Hashbrown (VE)
Baked Tomatoes (VE)
Vegetarian Poppers (V)
DIY Waffle Station and Salad Bar, Cereal Station
dinner
Halal & Non Halal
Grilled Chicken Leg with Mashed Potatoes and Roast Vegetables
OR
Tom Kha Kai Soup Ramen
Vegetarian
Chickpea, Barley Patty with Tomato Sauce, Mashed Potatoes and roast Veg (V)