* Menu will be updated on Sundays and Thursdays for the following week.
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Custard Danish (G,E,D,V) |
| Yakimix/ Euro American |
| Pancake (G,D,E,V) |
| Smoked Turkey Ham (G,S) |
| Sautéed Mushroom with Carrot (VE) |
| Spices (HALAL) |
| Chee Chong Fun with Sauce (VE,G,S) |
| Scrambled Egg with Red Onion (V,E) |
| Steamed Yam Cake (VE,G,S) |
| Vegan Congee with Condiments (VE,G,S) |
| (Fermented Bean Curd, Pickle Lettuce, Fried Dough) |
Grab & Go
| Non Vegan |
| Pan Cakes with Butter, Chicken Patty (G,D) |
| Potato Hash Brown |
| Vegan |
| Baked Miso Tofu, Lettuce on Wholemeal Bread (VE,G,S) |
| Potato Hash Brown |
| Soup |
| Cream of Broccoli Soup (V,D) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Baked Dory with Pineapple Relish and Onion |
| Polenta Mousse (V,D) |
| Sautéed Mushrooms and Green Peas (VE) |
| Herb Seasoned Broccoli and Carrot (VE) |
| Spices (HALAL) |
| Chicken Belado with Onion |
| Stir-Fried French Bean with Tempeh (VE,G,S) |
| Poached Pa Poh Chye with Carrot (VE,G,S) |
| Pineapple Fried Rice (VE,G,S) |
| Dessert |
| Iced Soya Cincau (S,VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
Grab & Go
| Non Vegan |
| Chicken Breast Sliced, Tomato, Lettuce, Black Pepper Sauce (S,G) |
| on Baguette Lettuce Salad with Dill Dressing |
| Vegan |
| Mashed Green Peas, Crispy Tempeh, Baguette (VE,G,S) |
| Lettuce Salad with Dill Dressing |
| Soup |
| Szechuan Chye Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Steamed Fish with Crispy Chye Poh (G,S) |
| Steamed Pumpkin Rice with Mushroom (VE) |
| Stir-Fried Mustard Green with Dry Chilli (VE,G,S) |
| Bean Sprouts with Leek (VE,G,S) |
| Spices (HALAL) |
| Chicken 65 (G,S,D) |
| Yellow Dhal Tofu (S) |
| Bitter Gourd with Onion Masala (VE) |
| Baingan Mutter (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Cordial Drink |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Coffee Muffin (G,E,D,V) |
| Yakimix/ Euro American |
| French Toast (G,E,D,V) |
| Chicken Frank Casserole (G,E,D) |
| Boiled Edamame (VE,S) |
| Spices (HALAL) |
| Stir-Fried Ipoh Hor Fun with Onion (VE,G,S) |
| Baked Egg with Capsicum (V,E,D) |
| Mini Spring Roll (VE,G) |
Grab & Go
| Non Vegan |
| Chicken Cheese Sausage, Lettuce, Tomato (E,G,D) |
| Mayonnaise on Hot Dog Bun and Cabbage Coleslaw |
| Vegan |
| Boiled Edamame, Mixed Roast Potato, Sweet Potato (VE,S) |
| Cherry Tomato, Lettuce Salad with Mustard Dressing |
| Soup |
| Black Bean Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Breaded Fish with Lemon Sauce (G,S,E) |
| Fried Egg with Chives (V,E,G,S) |
| Braised Long Cabbage (VE,G,S) |
| Stir-Fried Sio Peh Chye with Garlic (VE,G,S) |
| Spices (HALAL) |
| Minced Chicken and Green Peas Onion Masala |
| Tofu Tomato with Onion Sauce (VE,S) |
| Eye Beans Dhal (VE) |
| Lady Finger with Onion (VE,G,S) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Iced Lemon Tea |
Grab & Go
| Non Vegan |
| Beef Pastrami Sliced, Lettuce, Tomato on Ciabatta Bread (G) |
| Lettuce Salad with Mustard Dressing |
| Vegan |
| Sauteed Mushroom, Caramelized Capsicum (VE,G) |
| on Ciabatta Bread Lettuce Salad with Mustard Dressing |
| Soup |
| Lentil Shorba with Garlic Croutons (VE,G) |
| Salad Bar |
| Caesar Salad (SF,D,E) |
| Vegan Salad (VE) |
| Yakimix/ Euro American |
| Chicken with Satay Sauce (N) |
| Sweet Chilli Spring Roll (VE,G) |
| Mee Goreng Istimewa (VE,G) |
| Sayur Lodeh with Lontong Rice (SF,D,G,S) |
| Spices (HALAL) |
| Nasi Briyani with Cashew Nut ( VE,N) |
| Tilapia Fish Tikka with Yogurt Dip (D) |
| Pineapple Achar (VE) |
| Home Made Vada (VE,G) |
| Dessert |
| Kueh Lapis (VE,G) |
| Drinks |
| Iced Bandung Drinks (D) |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Apple Danish (G,E,D,V) |
| Yakimix/ Euro American |
| Butter Croissant (G,D,E,V) |
| Breaded Fish Finger (G,E) |
| Hash Brown Potato (VE) |
| Spices (HALAL) |
| Dhal Curry (VE) |
| Boiled Hard Boiled Egg (V,E) |
| Steamed White Kueh (VE,G) |
Grab & Go
| Non Vegan |
| Honey Chicken Ham, Lettuce, Tomato on Butter Croissant (G,D) |
| Lettuce Salad with Orange Dressing |
| Vegan |
| Diced Asparagus and Black Olive, Macaroni Salad (VE,G,N) |
| with Dill Sauce on Bowl Roasted Pine Nuts |
| Soup |
| Sweet Corn and Carrot Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Chicken Cacciatore with Olives and Onion |
| Spaghetti Aglio Olio (VE,G) |
| Vegetable Ratatouille (VE) |
| Roasted Beetroots and Carrots (VE) |
| Spices (HALAL) |
| Ikan Asam Pedas with Onion |
| Deep Fried Otah Fish Cake (G,E,S) |
| Sauteed Brinjal (VE,G,S) |
| Stir-Fried Beijing Cabbage with Carrot (VE,G,S) |
| Dessert |
| Marble Pound Cake (G,D,E,V) |
| Whole Fruits |
| Drinks |
| Infused Water |
Grab & Go
| Non Vegan |
| Macaroni Salad with Olive Oil and Herbs on Bowl (S,G) |
| Mixed Grilled Chicken Sausages Sliced, Kidney Bean |
| Vegan |
| Tau Kwa with Barbecue Sauce, Lettuce, Tomato (VE,G,S) |
| on Wholemeal Bread Lettuce Salad with Orange Dressing |
| Soup |
| Egg Flower Soup (V,E) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Thai Red Curry Fish |
| Thai Grilled Eggplant and Basil (VE) |
| Sauteed Beijing Cabbage (VE,G,S) |
| Stir-Fried Kai Lan with Carrot (VE,G,S) |
| Spices (HALAL) |
| Braised Chicken with Taro (G,S) |
| Nai Bai Chye with Mushroom (VE,G,S) |
| Potato with Capsicum (VE) |
| Poached Pah Boh Chye with Carrot (VE,G,S) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Cordial Drink |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Mushroom Pie (V,D,E,G) |
| Yakimix/ Euro American |
| Hummus Sandwiches (G,D,E,V) |
| Chicken Honey Ham (G,S) |
| Stir-Fried Maggi Mee (VE,G,S) |
| Spices (HALAL) |
| Steamed Egg with Cilantro (V,E) |
| Fried Tempeh with Teriyaki Sauce (VE,G,S) |
| Steamed Fried Fish Ball (G,S) |
Grab & Go
| Non Vegan |
| Tuna Sandwiches, Baked Beans on Cup (E,D,G) |
| Potato Hash Brown |
| Vegan |
| Boiled Soba Noodles, Bean Sprouts, Edamame, Kidney Bean (VE,G,S) |
| Soya Sauce in Cup |
| Soup |
| Lentil Rasam (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Braised Minced Chicken with Basil Leave (SF,S) |
| Boiled Fish Cake (G,S) |
| Scrambled Egg with Bitter Gourd (V,E,G,S) |
| Stir-Fried Baby Kai Lan with Garlic (VE) |
| Spices (HALAL) |
| Chicken Do Piyaza (D) |
| Chapatti (VE,G) |
| Toor Dal (VE) |
| Spinach with Cumin Seed (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Iced Lemon Tea |
Grab & Go
| Non Vegan |
| Mashed Egg with Mayonnaise, on Wholemeal Bread (E,D,G) |
| Lettuce Salad with Balsamic Dressing |
| Vegan |
| Crispy Tempeh with Peanut Sauce, Sliced Tomato, (VE,G,S,N) |
| Lettuce on Milano Bread Lettuce Salad with Balsamic Dressing |
| Soup |
| Seaweed Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Baked Parmesan Fish (D) |
| Boiled Broccoli with Carrot (VE) |
| Tossed Brussel Sprouts and Carrots (VE) |
| Potato Gratin (V,D,G) |
| Spices (HALAL) |
| Ayam Percik (G,S) |
| Tempeh Deep Fried (VE,G,S) |
| Stir-Fried Long Bean with Onion (VE,G,S) |
| Lemak Large Bean Sprouts (VE,G,S) |
| Dessert |
| Iced Honeydew Sago (D,V) |
| Whole Fruits |
| Drinks |
| Infused Water |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Vegetable Pie (G,E,D,V) |
| Yakimix/ Euro American |
| Waffle (V,G,E,D) |
| Chicken Frank (G,S) |
| Potato Hash Brown (VE) |
| Mee Sua Soup (G,S) |
| Minced Pork, Carrot Shredded, Sliced Mushroom |
| Spices (HALAL) |
| Deep Fried Carrot Cake (VE,G,S) |
| Braised Hard Boiled Egg (V,E,G,S) |
| Tau Sar Pau (VE,G) |
Grab & Go
| Non Vegan |
| Waffle with Butter, Chicken Sausages Chipolata |
| Scrambled Egg |
| Vegan |
| Sliced Banana and Nutella Spread on Wholemeal Bread |
| Lettuce Salad with Lime Dressing |
| Soup |
| Salted Vegetables and Tomato Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Steamed Chicken with Ginger Paste (G,S) |
| Sauteed Large Bean Sprouts (VE,G,S) |
| Chilli Kang Kong (VE,G,S) |
| Stir-Fried Brinjal with Long Bean (VE,G,S) |
| Spices (HALAL) |
| Ikan Masak Lemak (D) |
| Tau Kwa Tomato Sauce (VE,G,S) |
| Poached Bayam with Carrot (VE,G,S) |
| Boiled Lady Finger with Fried Garlic (VE,G,S) |
| Dessert |
| Hot Longan (VE) |
| Whole Fruits |
| Drinks |
| Cordial Drink |
Grab & Go
| Non Vegan |
| Chicken Ham, Cheddar Cheese, Lettuce, Aglio Sauce on Baguette |
| Lettuce Salad with Lime Dressing |
| Vegan |
| Penne Pasta on Bowl, Kidney Bean, Cherry Tomato |
| Alfalfa Sprouts |
| Soup |
| Minestrone Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Roasted Chicken with Coriander Spices |
| Mixed Bean with Pronto Sauce (VE,S) |
| Mixed Grilled Capsicum (VE) |
| Sauteed Red Cabbage with Onion (VE) |
| Spices (HALAL) |
| Fish Dopiaza (D) |
| Aloo Gobi (VE) |
| Dhal Makhani (VE) |
| Green Peas Pulao (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
| Soup |
| Tomato Clear Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Danish Counter |
| Cheese Bun (G,E,D,V) |
| Yakimix/ Euro American |
| Chicken Chipolata (G,S) |
| Egg Frittata (V,D,E) |
| Ratatouille with Tofu (VE) |
| Boiled Brussel Sprouts (VE) |
| Spices (HALAL) |
| Fish Masala |
| Cumin Potato (VE) |
| Fried Cabbage with Kunyit (VE) |
| Long Beans Poriyal (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
| Soup |
| Potato and Leek Soup (V,D) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Minced Mutton Goulash |
| Spinach Soufflé (V,E,D,G) |
| Couscous with Barley and Cucumber (VE,G) |
| Grilled Zucchini with Herbs (VE) |
| Spices (HALAL) |
| Ayam Masak Satay Sauce (N,G,S) |
| Steam Kunyit Rice (VE) |
| Stir-Fried Kang Kong with Bean Sprouts (VE,G,S) |
| Sauteed Lady Finger (VE,G,S) |
| Dessert |
| Hot Tau Suan (G,V) |
| Whole Fruits |
| . |
| Drinks |
| Iced Lemon Tea |
| Soup |
| Kimchi Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Danish Counter |
| Cake Chocolate (G,E,D,V) |
| Yakimix/ Euro American |
| Fish Patty (G,S) |
| Scrambled Eggs (V,E) |
| Baked Beans (VE) |
| Bean Sprouts with Sesame Oil (VE) |
| Spices (HALAL) |
| Roasted Chicken with Black Pepper Sauce (G,S) |
| Cheesy Potatoes Wedges (V,D) |
| Stir-Fried Celery w Carrot (VE) |
| Mashed Spinach w Herbs (VE) |
| Dessert |
| Iced Almond Jelly |
| Whole Fruits |
| Drinks |
| Cordial Drink |
| Soup |
| Dry Vegetable Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Stir-Fried Slice Pork w Leek (SF,G,S) |
| Steam Szechup Tofu (VE,G,S) |
| Boiled Chye Sim w Fried Garlic (VE,G,S) |
| Sauteed Beijing Cabbage w Carrot (VE,G,S) |
| Spices (HALAL) |
| YTF-Bitter gourd w Oyster Sauce (SF,S,G) |
| Hard Boil Egg Curry (V,E) |
| Braised Spinach w Half Bean (VE,G,S) |
| Poached Sio Peh Chye w Carrot (VE,G,S) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
All three dining halls have Halal food options which are prepared in accordance with the Majlis Ugama Islam Singapura Food Preparation Area Scheme conditions.
Please approach any Sodexo staff member at the 3 dining halls for advice on halal food options available during meal service. For further queries, feel free to reach out to our Dean of Students staff members at:
dining@yale-nus.edu.sg