* Menu will be updated on Sundays and Thursdays for the following week.
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Custard Danish (G,E,D,V) |
| Yakimix/ Euro American |
| Pancake (G,D,E,V) |
| Chicken Honey Glazed Ham (G,S) |
| Grilled Eggplant with Capsicum (VE) |
| Spices (HALAL) |
| Chwee Kueh with Chai Poh (VE,G,S) |
| Scrambled Egg with Butter (V,E,D) |
| Baked Beans (VE,S) |
| Vegan Congee w Condiments (VE, N) |
| Crispy Shallot, Sweet Corn, Braised Peanut |
Grab & Go
| Non Vegan |
| Pan Cakes with Turkey Ham, Grilled Tomato with Herbs (E,G,D) |
| Scrambled Egg |
| Vegan |
| Tempeh with Tomato Sauce and Lettuce on Burger Bun (VE,G,S) |
| Lettuce Salad with Dill Dressing |
Suhoor
| Castard Danish (G,E,D,V) |
| Plain Yogurt Cup (D) |
| Stir-Fried Yellow Mee (V,E,G,S) |
| Ayam Masak Asam Jawa |
| Chicken Ngoh Xhiang (S) |
| Mustard Green w Dry Chilli (VE,G,S) |
| Packet Milk & Soya Milk |
| Whole Fruits |
| Whole Dates |
| Soup |
| Creamy Broccoli Soup (V,D) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Roasted Fish with Dill Breadcrumbs (G) |
| Pizza with Mushroom and Capers (V,D,G) |
| Lentils and Bean Stew (VE,S) |
| Poached Cauliflower with Sweet Peas (VE) |
| Spices (HALAL) |
| Ayam Masak Asam Jawa |
| Egg Tofu with Egg White Sauce (V,E,G,S) |
| Barley with Pumpkin Stew (VE,G) |
| Stir-Fried Mustard Green with Dry Chilli (VE,G,S) |
| Dessert |
| Iced Sea Coconut (G,D,E,V) |
| Whole Fruits |
| Drinks |
| Infused Water |
Grab & Go
| Non Vegan |
| Roasted Chicken with Barbecue Sauce, Sliced Tomato and Cucumber (S,G) |
| on Subway Bread, Lettuce Salad with Dill Dressing |
| Vegan |
| Couscous with Capsicum on Bowl, Crispy Tempeh (VE,G,S) |
| Roasted Baby Carrot |
| Soup |
| Soto Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Baked Fish with Ginger Tomato Sauce (S) |
| Braised Tau Pok (VE,S,G) |
| Nai Bai Chye with Wolfberry (VE,G,S) |
| Braised Cabbage with Red Bean Curd (VE,S,G) |
| Spices (HALAL) |
| Chicken Jeera (D) |
| Gobi 65 (VE) |
| Mixed Vegetables Curry (VE) |
| Boiled Bottle Gourd with Cumin Seed (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Cordial Drink |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Coffee Muffin (G,E,D,V) |
| Yakimix/ Euro American |
| Sandwiches with Blueberry Jam (VE,G) |
| Turkey Bacon Strips (G,S) |
| Baked Egg with Broccoli (V,E,D) |
| Spices (HALAL) |
| Stir-Fried Yellow Mee (VE,G,S) |
| Fried Bean Curd with Thai Chilli Sauce (VE,G,S) |
| Chicken Ngoh Xhiang (S) |
Grab & Go
| Non Vegan |
| Sunny Egg, Lettuce, Sliced Tomato on English Muffin (E,G,D) |
| Potato Hash Brown |
| Vegan |
| Macaroni with Pesto Salad, Crispy Tempeh (VE,G,N,S) |
| Roasted Broccoli |
Suhoor
| Coffee Muffin (G,E,D,V) |
| Yogurt Muesli Cup (G,N,D,S,V) |
| Speghetti Aglio-Olio (VE,G) |
| Baked Fish Fennel & Tomato |
| Pesto Bread (V,D,G,N) |
| Mashed Spinach (VE) |
| Packet Milk & Soya Milk |
| Whole Fruit |
| Whole Dates |
| Soup |
| Black Bean Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Ginger and Scallion Beef (G,S) |
| Steamed Tofu with Mushroom (VE,G,S) |
| Sautéed Celery with Carrot (VE,G,S) |
| Braised Long Cabbage with Carrot (VE,G,S) |
| Spices (HALAL) |
| Baked Fish Fennel and Tomato |
| Spaghetti Aglio-Olio with Herbs (VE,G) |
| White Bean Stew (VE) |
| Stir-Fried Spinach with Onion (VE,G,S) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Iced Lemon Tea |
Grab & Go
| Non Vegan |
| Smoked Chicken Sliced, Lettuce, Mayonnaise Sauce, Tortilla Wrap (G,D,E) |
| Lettuce Salad with Mustard Dressing |
| Vegan |
| Mushroom Mutter Masala, Chapatti Wrap (VE,G) |
| Lettuce Salad with Mustard Dressing |
| Soup |
| Dry Vegetable Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Chicken Fajitas |
| Cheesy Mexican Cauliflower (V,E,D) |
| Mixed Grilled Cucumber with Herbs (VE) |
| Roasted Broccoli with Toor Dhal (VE) |
| Spices (HALAL) |
| Ikan Masak Asli Gravy |
| Tempeh Lemak Gravy (VE,S) |
| Sautéed Bitter Gourd with Salted Bean (VE,S) |
| Stir-Fried Sio Peh Chye with Carrot (VE,G,S) |
| Dessert |
| Pandan Cake (V,E,D,G) |
| Whole Fruits |
| Drinks |
| Infused Water |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Apple Danish (G,E,D,V) |
| Yakimix/ Euro American |
| Butter Croissant (G,D,E,V) |
| Chicken Picnic Ham (G,S) |
| Hot Peanut Cream with Oatmeal (VE,G,N) |
| Spices (HALAL) |
| Potato Wedges (VE) |
| Steamed Egg White with Spinach (V,E,D) |
| Deep Fried Spring Roll (VE,G) |
| Creamy Soup with Macaroni (V,D,G) |
| and Mixed Vegetable |
Grab & Go
| Non Vegan |
| Scrambled Egg, Sliced Tomato and Lettuce on Croissant (V,E,G,D) |
| Lettuce Salad with Orange Dressing |
| Vegan |
| Roasted Pumpkin, Pickled Relish on Wholemeal Bread (VE,G) |
| Lettuce Salad with Orange Dressing |
Suhoor
| Apple Danish (G,E,D,V) |
| Peach Yogurt Cup (D) |
| Crab Bites Fried Rice (SF,E) |
| Ikan Goreng Cumin Seed |
| Sambal Egg (V,E) |
| Sayur Lodeh w Taukwa (VE,S) |
| Packet Milk & Soya Milk |
| Whole Fruit |
| Whole Dates |
| Soup |
| Sweet Corn and Carrot Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Steamed Chicken with Lime,
Garlic and Chilli |
| Shrimp Paste Fried Rice (SF,E,G,S) |
| Stir-Fried Eggplant with Kidney Bean (VE,S) |
| Sautéed Kai Lan with Onion (VE,G,S) |
| Spices (HALAL) |
| Ikan Goreng Cumin Seed (G,S) |
| Sayur Lodeh with Tau Kwa (VE,S) |
| Poached Pa Poh Chye with Carrot (VE,G,S) |
| Chye Sim with Oyster Sauce (VE,G,S) |
| Dessert |
| Iced Mixed Fruits Cocktail (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
Grab & Go
| Non Vegan |
| Chicken Breast Sliced, Lettuce, Mozzarella Cheese on Burritos Wrap (E,G,D) |
| Lettuce Salad with Orange Dressing |
| Vegan |
| Tofu with Black Pepper Sauce, Lettuce, Tomato Sliced on Subway Bread (VE,G,S) |
| Lettuce Salad with Orange Dressing |
| Soup |
| Salted Vegetables and Tomato Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Grilled Chicken Frank with Herbs (G,S) |
| Roasted Potato with Cream Sauce (V,D,G) |
| Baked Cherry Tomato with Herbs (VE) |
| Poached Cauliflower with Onion (VE) |
| Spices (HALAL) |
| Creamy Buttered Fried Fish (G,E,S,D) |
| Braised Potato Cubes with Mixed Veg (VE) |
| Stir-Fried Bayam with Carrot (VE,G,S) |
| Braised Long Cabbage with Tau Kee (VE,G,S) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Cordial Drink |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Mushroom Pie (V,D,E,G) |
| Yakimix/ Euro American |
| Sandwiches with Kaya Spread (V,E,G) |
| Smoked Turkey Ham (G,S) |
| Stir-Fried Bee Hoon (VE,S) |
| Spices (HALAL) |
| Scrambled Egg with Onion (V,E,D) |
| Deep Fried Fish Finger (G) |
| Fried Tempeh with Teriyaki Sauce (VE,G,S) |
Grab & Go
| Non Vegan |
| Pasta with Olive Oil Hard Boiled Egg (E,G) |
| Sliced Cucumber and Tomato |
| Vegan |
| Seasonal Fusilli Pasta on Bowl, Grilled Eggplant, (VE,G,S) |
| Cherry Tomato, Edamame, Croutons |
Suhoor
| Mushroom Pie (V,D,E,G) |
| Corn Flakes Yogurt Cup (G,N,D,S,V) |
| Naan Bread (V,G,E,D) |
| Curry Chicken (D) |
| Potato Samosa (VE,G) |
| Long Bean Masala (VE) |
| Packet Milk & Soya Milk |
| Whole Fruit |
| Whole Dates |
| Soup |
| Tomato Rasam (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Baked Fish with Tomato Sauce (D) |
| Mashed Potatoes (VE,G) |
| Boiled Long Bean with Half Bean (VE) |
| Sautéed Broccoli with Garlic (VE) |
| Spices (HALAL) |
| Curry Chicken (D) |
| Deep Fried Samosa (VE,G) |
| Stir-Fried Beijing Cabbage with Carrot (VE) |
| Poached Kai Lan with Garlic (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Iced Lemon Tea |
Grab & Go
| Non Vegan |
| Chicken Katsudon, Lettuce, Mayonnaise on Burger Bun (E,G,D) |
| Lettuce Salad with Balsamic Dressing |
| Vegan |
| Fusilli Pasta with Olive Oil and Mushroom (VE,G) |
| Herbs Grilled Broccoli and Carrot, Croutons |
| Soup |
| Old Cucumber Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Steamed Fish with Nonya Curry |
| Tofu with Sweet Peas and Carrot (VE,G,S) |
| Stir-Fried Ti Wang Chye with Carrot (VE,G,S) |
| Hainanese Cabbage (VE,G,S) |
| Spices (HALAL) |
| Braised Minced Mutton with Beans (G,S) |
| Fried Rice with Corn (VE,G,S) |
| Boiled Kau Peh with Carrot (VE,G,S) |
| Sautéed Brinjal with Chilli (VE,G,S) |
| Dessert |
| Mini Muffin (V,E,D,G) |
| Whole Fruits |
| Drinks |
| Infused Water |
| Salad: Selection of Salads and Dressings |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Healthy Snacks |
| Cereals and Yogurts |
| Packet of Milk or Soya Milk |
| Danish Counter |
| Raisin Buns (G,E,D,V) |
| Yakimix/ Euro American |
| Waffle (G,E,D,V) |
| Chicken Frank (G,S) |
| Mediterranean Bean Stew (VE,S) |
| Spices (HALAL) |
| Steamed Carrot Cake (VE,G) |
| Braised Hard Boiled Egg (V,E) |
| Tau Sar Pau (VE,G) |
Grab & Go
| Non Vegan |
| Waffle with Butter Chicken, Sausages Chipolata (E,G,D) |
| Scrambled Egg |
| Vegan |
| Sliced Banana and Nutella Spread on Wholemeal Bread (N,E,G,D) |
| Lettuce Salad with Lime Dressing |
Suhoor
| Cream Buns (G,E,D,V) |
| Strawberry Yogurt Cup (D) |
| Corn Rice (V,D) |
| Fish Kicap (S) |
| Sambal Taukwa (VE,S) |
| Stir-Fried Bayam w Carrot (VE,G,S) |
| Packet Milk & Soya Milk |
| Whole Fruit |
| Whole Dates |
| Soup |
| White Radish (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Baked Chicken with Relish and Pineapple (G,S) |
| Sautéed Chickpeas with Onion (VE) |
| Chilli Kang Kong (VE,G,S) |
| Steamed Brinjal with Long Bean (VE) |
| Spices (HALAL) |
| Ikan Masak Kuah Kuning |
| Sambal Tau Kwa (VE,S) |
| Stir-Fried Bayam with Carrot (VE,G,S) |
| Boiled Lady Finger with Fried Garlic (VE) |
| Dessert |
| Hot Barley (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
Grab & Go
| Non Vegan |
| Chicken Ham, Cheddar Cheese, Tomato Sauce, Pizza Bread (E,G,D) |
| on French Loaf Lettuce Salad with Lime Dressing |
| Vegan |
| Penne Pasta on Bowl, Kidney Bean, Cherry Tomato (VE,G) |
| Alfalfa Sprouts |
| Soup |
| Kimchi Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Roasted Chicken with Parmesan Cheese (D) |
| Mixed Bean with Pronto Sauce (VE) |
| Mixed Grilled Carrot (VE) |
| Sautéed Red Cabbage with Onion (VE) |
| Spices (HALAL) |
| Fish Korma (D) |
| Boiled Potato with Dry Chilli (VE) |
| Sautéed Mixed Vegetables (VE) |
| Marrow with Cumin Seed (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Cordial Drink |
Suhoor
| Cheese Bun (G,E,D,V) |
| Mixberries Yogurt (D) |
| Nasi Briyani (V,D) |
| Ayam Briyani |
| Omelette Egg (V,E) |
| Pineapple Achar (VE) |
| Packet Milk & Soya Milk |
| Whole Fruit |
| Whole Dates |
| Soup |
| Long Cabbage and Tomato Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Danish Counter |
| Cheese Bun (G,E,D,V) |
| Yakimix/ Euro American |
| Chicken Chipolata (G,S) |
| Egg Frittata (V,D,E) |
| Ratatouille with Tofu (VE,S) |
| Boiled Brussel Sprouts (VE) |
| Spices (HALAL) |
| Fish Curry (G,S) |
| Fried Tofu with Green Peas (VE,G,S) |
| Poached Mixed Vegetables (VE) |
| Stir-Fried Cabbage with Mustard Seed (VE) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
| Soup |
| Cabbage and Carrot Soup (VE) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Baked Chicken with Black Pepper Sauce (G,S) |
| Spinach Soufflé (V,E,D) |
| Mashed Broccoli with Herbs (VE,G) |
| Grilled Zucchini with Herbs (VE) |
| Spices (HALAL) |
| Fish Lengkuas (G,S) |
| Steamed Carrot with Half Bean (VE) |
| Stir-Fried Kang Kong with Bean Sprouts (VE) |
| Lady Finger with Dry Chilli (VE) |
| Dessert |
| Hot Red Bean Soup (VE) |
| Whole Fruits |
| . |
| Drinks |
| Infused Water |
Suhoor
| Chocolate Cake (G,E,D,V) |
| Koko Krunch Yogurt Cup (G,N,D,S,V) |
| Garlic Butter Rice (V,D) |
| Roasted Chicken w Pesto Sauce (D,N) |
| Deep Fried Fish Finger (G,E) |
| Boiled Brocoli w Carrot (VE) |
| Packet Milk & Soya Milk |
| Whole Fruit |
| Whole Dates |
| Soup |
| Creamy Pumpkin Soup (V,D) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Danish Counter |
| Chocolate Cake (G,E,D,V) |
| Yakimix/ Euro American |
| Pork Bacon Strips (G,S) |
| Scrambled Egg with Tomato Sauce (V,E) |
| Couscous with Barley (VE,G) |
| Stir-Fried Spinach with Carrot (VE,G,S) |
| Spices (HALAL) |
| Roasted Chicken with Spices (G,S) |
| Baked Potatoes (VE) |
| Glazed Carrots with White Bean (VE) |
| Boiled Long Bean with Onion (VE) |
| Dessert |
| Iced Rambutan (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
| Soup |
| Tofu Fish Soup (SF,S,G) |
| Salad Bar |
| Whole Apples, Oranges or Bananas |
| Mixed Salad Bowl with Thousand Island |
| and Sherry Vinegar Dressing |
| Yakimix/ Euro American |
| Steamed Fish with Soya Sauce (G,S) |
| Mapo Tofu (VE,G,S) |
| Boiled Chye Sim with Fried Garlic (VE,G,S) |
| Stir-Fried Beijing Cabbage with Carrot (VE,S,G) |
| Spices (HALAL) |
| Ayam Berkuah |
| Hard Boiled Egg Curry (V,E) |
| Stir-Fried Bitter Gourd with Half Bean (VE,G,S) |
| Sio Peh Chye with Carrot (VE,G,S) |
| Dessert |
| Cut Fruits (VE) |
| Whole Fruits |
| Drinks |
| Infused Water |
Click here to see dining options around campus!
All three dining halls have Halal food options which are prepared in accordance with the Majlis Ugama Islam Singapura Food Preparation Area Scheme conditions.
Please approach any Sodexo staff member at the 3 dining halls for advice on halal food options available during meal service. For further queries, feel free to reach out to our Dean of Students staff members at:
dining@yale-nus.edu.sg