Yale NUS College

breakfast

Salad: Selection of Salads and Dressings 

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Healthy Snacks

Cereals and Yogurts

Packet of Milk or Soya Milk

Danish Counter

Blueberry Danish (G,E,D,V)

Yakimix/ Euro American

Pancake (G,D,E,V)

Chicken Patty

Cherry Tomato Confit (VE)

Spices (HALAL)

Steamed Soon Kueh (SF)

Sunny Side Up Egg (V,E)

Steamed Cup Kueh (VE)

Live Station

Vegan Congee with Condiments  (VE,N)

(Sweet Potato, Braised Peanut, Fried Dough)

Grab & Go

Non Vegan

Pan Cakes with Butter, Chicken Patty, Lettuce Salad

with Tomato Confit (G,S,D)

Vegan

Crispy Tempeh with Blackcurrant Spread

on Wholemeal Bread, Lettuce Salad with Tomato Confit (VE,G)

lunch

Soup

Lemon Grass Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Parmesan Baked Fish (D)

Lentils and Bean Stew (VE)

Mashed Potato (VE)

Poached Cauliflower with Sweet Peas (VE)

Spices (HALAL)

Ayam Masak Sambal Tumis

Egg Tofu with Egg White Sauce (V,E,D)

Barley with Pumpkin Stew (VE)

Stir-Fried Mustard Green with Dry Chilli (VE)

Live Station

Curry Noodles Soup

(Yellow Noodles, Bean Sprouts,

Steamed Chicken)

Dessert

Marble Pandan Cake (G,D,E,V)

Whole Fruits

Drinks

Infuse Water

Grab & Go

Non Vegan

Chicken Tikka, Tomato, Cucumber on Baguette,

Lettuce Salad with Dill Dressing (G,S,D)

Vegan

Mashed Green Peas, Crispy Tempeh, Baguette,

Lettuce Salad with Dill Dressing (VE,G)

dinner

Soup

Egg Flower Soup (V,E)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Baked Fish with Tomato Salsa

Couscous with Bell Peppers (VE)

Steamed Vegetables with Lime Butter (VE)

Braised Bean Stew (VE)

Spices (HALAL)

Black Pepper Chicken Masala

Roti Pratha (VE,G)

Channa Masala (VE)

Boiled Bitter Gourd with Cumin Seed (VE)

Dessert

Cut Fruits

Whole Fruits

Drinks

Cordial Drink

breakfast

Salad: Selection of Salads and Dressings 

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Healthy Snacks

Cereals and Yogurts

Packet of Milk or Soya Milk

Danish Counter

Sultana Croissants (G,E,D,V)

Yakimix/ Euro American

Garlic Bread (G,E,D,V)

Cheese Sausages

Boiled Edamame (VE)

Spices (HALAL)

Fried Mee Tai Mak (VE)

Baked Egg with Diced Chicken Ham (E,D)

Curry Puff (VE,G)

Grab & G0

Non Vegan

Chicken Cheese Sausage, Lettuce, Tomato, Mayonnaise on Hot Dog Bun with Cabbage Coleslaw (G,S,D)

Vegan

Stir-Fried Mee Tai Mak, Boiled Edamame, Sliced Cucumber and Tomato (VE,G,S)

lunch

Soup

Seaweed Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Braised Pork Belly (S)

Steamed Tofu with Enoki Mushroom (VE)

Sautéed Celery with Carrot (VE)

Stir-Fried Long Cabbage with Carrot (VE)

Spices (HALAL)

Baked Fish Marinara

Spaghetti Aglio-Olio with Herbs (VE)

White Bean Stew (VE)

Sautéed Spinach with Onion (VE)

Live Station

Salad Yu Tiao (SF,D,G)

(Fried Stuffed You Tiao, Shredded Lettuce

and Carrot, Mayo Dip)

Dessert

Cut Fruits (VE)

Whole Fruits

Drinks

Cordial Drink

Grab & Go

Non Vegan

Beef Pastrami Sliced, Lettuce, Tomato, on Ciabatta Bread,

Lettuce Salad with Mustard Dressing (G,D)

Vegan

Sautéed Mushroom, Caramelized Capsicum on Ciabatta Bread,

Lettuce Salad with Mustard Dressing (VE,G)

dinner

Soup

Szechuan Chye Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Steamed Herbal Chicken

Fried Egg with Baked Bean (V,E)

Stir-Fried Pa Poh Chye with Carrot (VE)

Stir-Fried Beijing Cabbage with Carrot (VE)

Spices (HALAL)

Ikan Belado (SF)

Tempeh Lemak Gravy (VE)

Pandan Rice (VE)

Stir-Fried Sio Peh Chye with Carrot (VE)

Dessert

Hot Bur Bur Cha Cha (D,V)

Whole Fruits

Drinks

Infuse Water

breakfast

Salad: Selection of Salads and Dressings 

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Healthy Snacks

Cereals and Yogurts

Packet of Milk or Soya Milk

Danish Counter

Pandan Muffins (G,E,D,V)

Yakimix/ Euro American

Butter Croissant (G,D,E,V)

Smoked Chicken Ham

Potato Wedges (V,E,G)

Spices (HALAL)

Oatmeal Porridge with Coconut  (VE,S)

Scrambled Egg with Milk (V,E,D)

Steamed Manto (VE,G)

Live Station

Steamed Glutinous Rice (VE,N)

(Fried Peanut, Spring Onion, Fried Onion)

Grab & Go

Non Vegan

Smoked Chicken Ham, Lettuce, Tomato on Butter Croissant,

Lettuce Salad with Orange Dressing (G,S,D)

Vegan

Steamed Glutinous Rice, Fried Peanut, Spring Onion and

Fried Onion, Sliced Cucumber and Tomato (VE,G,S)

lunch

Soup

Celery Clear Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Green Curry Chicken (D)

Shrimp Paste Fried Rice (SF,E)

Stir-Fried Eggplant with Kidney Bean (VE)

Stir-Fried Kai Lan with Onion (VE)

Spices (HALAL)

Fish with Lemon Butter Sauce

Mashed Carrots and Potatoes (V,D)

Sautéed Broccoli and Onions (VE)

Roasted Pumpkin (VE)

Live Station

Beef Burger

(Beef Patties, Red Onion, Tomato, Lettuce)

Dessert

Iced Mixed Fruits Cocktail (VE)

Whole Fruits

Drinks

Infuse Water

Grab & Go

Non Vegan

Macaroni Salad with Kidney Bean, Mixed Grilled Chicken Sausages

Romaine Lettuce (G,D)

Vegan

Tau Kwa with BBQ Sauce, Lettuce, Tomato, Pita Bread,

Lettuce Salad with Orange Dressing (VE,G,S)

dinner

Start-of-Semester Dinner!

breakfast

Salad: Selection of Salads and Dressings

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Healthy Snacks

Cereals and Yogurts

Packet of Milk or Soya Milk

Danish Counter

Sugar Donut (G,E,D,V)

Yakimix/Euro American 

Tuna Sandwiches (SF)

Baked Egg with Spinach (V,E,D)

Baked Beans (VE)

Spices (HALAL)

Chapatti Bread (V,G)

Dhal Tadka (VE)

Steamed Cabbage Chicken Roll

Grab & Go

Non Vegan

Tuna Sandwiches, Lettuce Salad

with Balsamic Dressing (SF,D)

Vegan

Fusilli Pasta Salad, Green Peas, Grilled Eggplant

and Alfalfa Sprouts, Croutons (VE,G,D)

lunch

Soup

Creamy Onion Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Baked Fish with Parsley Sauce (D)

Herbs Crusted Baked Tofu (VE)

Boiled French Bean with Carrot (VE)

Sautéed Cauliflower and Purple Cabbage (VE)

Spices (HALAL)

Butter Chicken (D)

Naan Bread (V,G,E,D)

Spinach Dhal (VE)

Long Bean Masala (VE)

Live Station 

Singapore Kway Chun (Kueh Noodles, Braised Quail Egg, Tau Pok, Fried Shallot, and Spring Onion)

Dessert 

Cut Fruits (VE)

Whole Fruits

Drinks 

Cordial Drink

Grab & Go

Non Vegan

Fusilli Pasta Salad, Diced Cheese Franks and Boiled Egg,

Romaine Lettuce (G,D)

Vegan

Sautéed Mushroom, Baked Bean and Lettuce, Tacos

Lettuce Salad with Balsamic Dressing (VE,G,S)

dinner

Soup

Soto Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Steamed Fish with Bean Paste (SF,S)

Braised Tofu with Sweet Peas and Carrot (VE)

Stir-Fried Ti Wang Chye with Carrot (VE)

Hainanese Cabbage (VE)

Spices (HALAL)

Ayam Korma

Tau Kwa Sumbat (VE)

Stir-Fried Kau Peh with Carrot (VE)

Stir-Fried Brinjal with Chilli (VE)

Dessert

Hot Creamy Peanut (N,D)

Whole Fruits

Drinks

Infused Water

breakfast

Salad: Selection of Salads and Dressings 

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Healthy Snacks

Cereals and Yogurts

Packet of Milk or Soya Milk

Danish Counter

Cream Buns (G,E,D,V)

Yakimix/ Euro American

Waffle (G,E,D)

Chicken Chilli  Sausages

Potato Pom Pin (V,D)

Spices (HALAL)

Stir-Fried Laksa Mee (VE)

Onion Omelette Egg (V,E)

Fried Sesame Ball (VE,G)

Live Station

Over Night Oats with Soya Milk and Mixed Nuts (VE,N)

Grab & Go

Non Vegan

Waffle with Maple Syrup, Chicken Chilli Sausages,

Lettuce Salad with Lime Dressing (G,S,D)

Vegan

Avocado, Tomato, Cucumber, Mushrooms on Wholemeal Bread,

Lettuce Salad with Lime Dressing (VE)

lunch

Soup

Salted Vegetable and Tomato Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Steamed Chicken with Ginger Paste

Hot Paste Large Bean Sprouts with Tofu (VE,S)

Chilli Kang Kong (SF)

Stir-Fried Brinjal with Long Bean (VE)

Spices (HALAL)

Ikan Masak Lemak (SF)

Sambal Taukwa (VE)

Stir-Fried Bayam with Carrot (VE)

Boiled Lady Finger with Fried Garlic (VE)

Live Station

Seafood Pizza (SF)

(Mussel Meat, Crab Stick, Capers)

Dessert

Hot Longan (VE)

Whole Fruits

Drinks

Infuse Water

Grab & Go

Non Vegan

Roasted Chicken Sliced, Sautéed Red Cabbage and Onion on Tortilla Wrap

Lettuce Salad with Dressing (G,D)

Vegan

Mashed Chickpeas, Honshimeiji Mushroom, Subway Bread

Lettuce Salad with Lime Dressing (VE,G)

dinner

Soup

Minestrone Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Roasted Chicken with Coriander Spices

Mixed Bean with Pronto Sauce (VE)

Mixed Grilled Capsicum (VE)

Sautéed Red Cabbage with Onion (VE)

Spices (HALAL)

Fish Dopiaza (SF,D)

Aloo Gobi (VE)

Dhal Makhani (VE)

Green Peas Pulao (VE)

Dessert

Cut Fruits (VE)

Whole Fruits

Drinks

Cordial Drink

brunch

Soup

Tomato Clear Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Danish Counter

Vegetable Pie (V,D,G)

Yakimix/ Euro American

Pollo Al Ajillo, Baked Chicken with Garlic Sauce

Egg Frittata (D,E)

Ratatouille with Tofu (VE)

Boiled Brussel Sprouts

Spices (HALAL)

Fish Masala (SF)

Cumin Rice with Green Peas (VE)

Sambar (VE)

Long Beans Poriyal (VE)

Live Station

Nasi Goreng Pataya

(Fried Rice, Egg Skin, Chilli Sauce)

Dessert

Cut Fruits (VE)

Whole Fruits

Drinks

Cordial Drink

dinner

Soup

Potato and Leek Soup (V,D)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Mutton Goulash

Spinach Soufflé (V)

Couscous with Barley and Cucumber (VE)

Grilled Zucchini with Herbs (VE)

Spices (HALAL)

Ayam Satay Sauce (N)

Steamed Kunyit Rice with Bean (VE)

Stir-Fried Kang Kong w Bean Sprouts (VE)

Sautéed Lady Finger (VE)

Dessert

Hot Tau Suan (G,V)

Whole Fruits

Drinks

Infuse Water

brunch

Soup 

Kimchi Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island and Sherry Vinegar Dressing

Danish Counter 

Bun Quinoa (VE)

Yakimix/Euro American 

Maeuntang, Spicy Korean Fish Stew (SF,S)

Scrambled Eggs (V,E)

Baked Beans (VE)

Bean Sprouts with Sesame Oil (VE)

Spices (HALAL)

Roasted Chicken with Black Pepper Sauce

Cheesy Baked Potatoes (V,D)

Glazed Carrots with White Bean (VE)

Boiled French Bean with Onion (VE)

Live Station

Lontong (Rice Kueh, Lemak Mixed Vegetable,

Tau Kwa, Quail Egg )

Dessert

Ice Almond Jelly

Whole Fruits

Drinks

Cordial Drink

dinner

Soup

Dry Vegetable Soup (VE)

Salad Bar

Whole Apples, Oranges or Bananas

Mixed Salad Bowl with Thousand Island

and Sherry Vinegar Dressing

Yakimix/ Euro American

Stir-Fried Sliced Pork with Leek

Steam Szechup Tofu (VE)

Boiled Chye Sim with Fried Garlic (VE)

Stir-Fried Beijing Cabbage with Carrot (VE)

Spices (HALAL)

YTF-Capsicum with Oyster Sauce (SF,S)

Hard Boiled Egg Curry (V,E)

Stir-Fried Bitter Gourd with Half Bean (VE)

Stir-Fried Sio Peh Chye with Carrot (VE)

Dessert

Cut Fruits (VE)

Whole Fruits

Drinks

Infuse Water