* Menu will be updated on Sundays and Thursdays for the following week.
Salad: Selection of Salads and Dressings
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Healthy Snacks
Cereals and Yogurts
Packet of Milk or Soya Milk
Danish Counter
Blueberry Danish (G,E,D,V)
Yakimix/ Euro American
Pancake (G,D,E,V)
Chicken Patty
Cherry Tomato Confit (VE)
Spices (HALAL)
Steamed Soon Kueh (SF)
Sunny Side Up Egg (V,E)
Steamed Cup Kueh (VE)
Live Station
Vegan Congee with Condiments (VE,N)
(Sweet Potato, Braised Peanut, Fried Dough)
Grab & Go
Non Vegan
Pan Cakes with Butter, Chicken Patty, Lettuce Salad
with Tomato Confit (G,S,D)
Vegan
Crispy Tempeh with Blackcurrant Spread
on Wholemeal Bread, Lettuce Salad with Tomato Confit (VE,G)
Soup
Lemon Grass Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Parmesan Baked Fish (D)
Lentils and Bean Stew (VE)
Mashed Potato (VE)
Poached Cauliflower with Sweet Peas (VE)
Spices (HALAL)
Ayam Masak Sambal Tumis
Egg Tofu with Egg White Sauce (V,E,D)
Barley with Pumpkin Stew (VE)
Stir-Fried Mustard Green with Dry Chilli (VE)
Live Station
Curry Noodles Soup
(Yellow Noodles, Bean Sprouts,
Steamed Chicken)
Dessert
Marble Pandan Cake (G,D,E,V)
Whole Fruits
Drinks
Infuse Water
Grab & Go
Non Vegan
Chicken Tikka, Tomato, Cucumber on Baguette,
Lettuce Salad with Dill Dressing (G,S,D)
Vegan
Mashed Green Peas, Crispy Tempeh, Baguette,
Lettuce Salad with Dill Dressing (VE,G)
Soup
Egg Flower Soup (V,E)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Baked Fish with Tomato Salsa
Couscous with Bell Peppers (VE)
Steamed Vegetables with Lime Butter (VE)
Braised Bean Stew (VE)
Spices (HALAL)
Black Pepper Chicken Masala
Roti Pratha (VE,G)
Channa Masala (VE)
Boiled Bitter Gourd with Cumin Seed (VE)
Dessert
Cut Fruits
Whole Fruits
Drinks
Cordial Drink
Salad: Selection of Salads and Dressings
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Healthy Snacks
Cereals and Yogurts
Packet of Milk or Soya Milk
Danish Counter
Sultana Croissants (G,E,D,V)
Yakimix/ Euro American
Garlic Bread (G,E,D,V)
Cheese Sausages
Boiled Edamame (VE)
Spices (HALAL)
Fried Mee Tai Mak (VE)
Baked Egg with Diced Chicken Ham (E,D)
Curry Puff (VE,G)
Grab & G0
Non Vegan
Chicken Cheese Sausage, Lettuce, Tomato, Mayonnaise on Hot Dog Bun with Cabbage Coleslaw (G,S,D)
Vegan
Stir-Fried Mee Tai Mak, Boiled Edamame, Sliced Cucumber and Tomato (VE,G,S)
Soup
Seaweed Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Braised Pork Belly (S)
Steamed Tofu with Enoki Mushroom (VE)
Sautéed Celery with Carrot (VE)
Stir-Fried Long Cabbage with Carrot (VE)
Spices (HALAL)
Baked Fish Marinara
Spaghetti Aglio-Olio with Herbs (VE)
White Bean Stew (VE)
Sautéed Spinach with Onion (VE)
Live Station
Salad Yu Tiao (SF,D,G)
(Fried Stuffed You Tiao, Shredded Lettuce
and Carrot, Mayo Dip)
Dessert
Cut Fruits (VE)
Whole Fruits
Drinks
Cordial Drink
Grab & Go
Non Vegan
Beef Pastrami Sliced, Lettuce, Tomato, on Ciabatta Bread,
Lettuce Salad with Mustard Dressing (G,D)
Vegan
Sautéed Mushroom, Caramelized Capsicum on Ciabatta Bread,
Lettuce Salad with Mustard Dressing (VE,G)
Soup
Szechuan Chye Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Steamed Herbal Chicken
Fried Egg with Baked Bean (V,E)
Stir-Fried Pa Poh Chye with Carrot (VE)
Stir-Fried Beijing Cabbage with Carrot (VE)
Spices (HALAL)
Ikan Belado (SF)
Tempeh Lemak Gravy (VE)
Pandan Rice (VE)
Stir-Fried Sio Peh Chye with Carrot (VE)
Dessert
Hot Bur Bur Cha Cha (D,V)
Whole Fruits
Drinks
Infuse Water
Salad: Selection of Salads and Dressings
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Healthy Snacks
Cereals and Yogurts
Packet of Milk or Soya Milk
Danish Counter
Pandan Muffins (G,E,D,V)
Yakimix/ Euro American
Butter Croissant (G,D,E,V)
Smoked Chicken Ham
Potato Wedges (V,E,G)
Spices (HALAL)
Oatmeal Porridge with Coconut (VE,S)
Scrambled Egg with Milk (V,E,D)
Steamed Manto (VE,G)
Live Station
Steamed Glutinous Rice (VE,N)
(Fried Peanut, Spring Onion, Fried Onion)
Grab & Go
Non Vegan
Smoked Chicken Ham, Lettuce, Tomato on Butter Croissant,
Lettuce Salad with Orange Dressing (G,S,D)
Vegan
Steamed Glutinous Rice, Fried Peanut, Spring Onion and
Fried Onion, Sliced Cucumber and Tomato (VE,G,S)
Soup
Celery Clear Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Green Curry Chicken (D)
Shrimp Paste Fried Rice (SF,E)
Stir-Fried Eggplant with Kidney Bean (VE)
Stir-Fried Kai Lan with Onion (VE)
Spices (HALAL)
Fish with Lemon Butter Sauce
Mashed Carrots and Potatoes (V,D)
Sautéed Broccoli and Onions (VE)
Roasted Pumpkin (VE)
Live Station
Beef Burger
(Beef Patties, Red Onion, Tomato, Lettuce)
Dessert
Iced Mixed Fruits Cocktail (VE)
Whole Fruits
Drinks
Infuse Water
Grab & Go
Non Vegan
Macaroni Salad with Kidney Bean, Mixed Grilled Chicken Sausages
Romaine Lettuce (G,D)
Vegan
Tau Kwa with BBQ Sauce, Lettuce, Tomato, Pita Bread,
Lettuce Salad with Orange Dressing (VE,G,S)
Start-of-Semester Dinner!
Salad: Selection of Salads and Dressings
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Healthy Snacks
Cereals and Yogurts
Packet of Milk or Soya Milk
Danish Counter
Sugar Donut (G,E,D,V)
Yakimix/Euro American
Tuna Sandwiches (SF)
Baked Egg with Spinach (V,E,D)
Baked Beans (VE)
Spices (HALAL)
Chapatti Bread (V,G)
Dhal Tadka (VE)
Steamed Cabbage Chicken Roll
Grab & Go
Non Vegan
Tuna Sandwiches, Lettuce Salad
with Balsamic Dressing (SF,D)
Vegan
Fusilli Pasta Salad, Green Peas, Grilled Eggplant
and Alfalfa Sprouts, Croutons (VE,G,D)
Soup
Creamy Onion Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Baked Fish with Parsley Sauce (D)
Herbs Crusted Baked Tofu (VE)
Boiled French Bean with Carrot (VE)
Sautéed Cauliflower and Purple Cabbage (VE)
Spices (HALAL)
Butter Chicken (D)
Naan Bread (V,G,E,D)
Spinach Dhal (VE)
Long Bean Masala (VE)
Live Station
Singapore Kway Chun (Kueh Noodles, Braised Quail Egg, Tau Pok, Fried Shallot, and Spring Onion)
Dessert
Cut Fruits (VE)
Whole Fruits
Drinks
Cordial Drink
Grab & Go
Non Vegan
Fusilli Pasta Salad, Diced Cheese Franks and Boiled Egg,
Romaine Lettuce (G,D)
Vegan
Sautéed Mushroom, Baked Bean and Lettuce, Tacos
Lettuce Salad with Balsamic Dressing (VE,G,S)
Soup
Soto Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Steamed Fish with Bean Paste (SF,S)
Braised Tofu with Sweet Peas and Carrot (VE)
Stir-Fried Ti Wang Chye with Carrot (VE)
Hainanese Cabbage (VE)
Spices (HALAL)
Ayam Korma
Tau Kwa Sumbat (VE)
Stir-Fried Kau Peh with Carrot (VE)
Stir-Fried Brinjal with Chilli (VE)
Dessert
Hot Creamy Peanut (N,D)
Whole Fruits
Drinks
Infused Water
Salad: Selection of Salads and Dressings
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Healthy Snacks
Cereals and Yogurts
Packet of Milk or Soya Milk
Danish Counter
Cream Buns (G,E,D,V)
Yakimix/ Euro American
Waffle (G,E,D)
Chicken Chilli Sausages
Potato Pom Pin (V,D)
Spices (HALAL)
Stir-Fried Laksa Mee (VE)
Onion Omelette Egg (V,E)
Fried Sesame Ball (VE,G)
Live Station
Over Night Oats with Soya Milk and Mixed Nuts (VE,N)
Grab & Go
Non Vegan
Waffle with Maple Syrup, Chicken Chilli Sausages,
Lettuce Salad with Lime Dressing (G,S,D)
Vegan
Avocado, Tomato, Cucumber, Mushrooms on Wholemeal Bread,
Lettuce Salad with Lime Dressing (VE)
Soup
Salted Vegetable and Tomato Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Steamed Chicken with Ginger Paste
Hot Paste Large Bean Sprouts with Tofu (VE,S)
Chilli Kang Kong (SF)
Stir-Fried Brinjal with Long Bean (VE)
Spices (HALAL)
Ikan Masak Lemak (SF)
Sambal Taukwa (VE)
Stir-Fried Bayam with Carrot (VE)
Boiled Lady Finger with Fried Garlic (VE)
Live Station
Seafood Pizza (SF)
(Mussel Meat, Crab Stick, Capers)
Dessert
Hot Longan (VE)
Whole Fruits
Drinks
Infuse Water
Grab & Go
Non Vegan
Roasted Chicken Sliced, Sautéed Red Cabbage and Onion on Tortilla Wrap
Lettuce Salad with Dressing (G,D)
Vegan
Mashed Chickpeas, Honshimeiji Mushroom, Subway Bread
Lettuce Salad with Lime Dressing (VE,G)
Soup
Minestrone Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Roasted Chicken with Coriander Spices
Mixed Bean with Pronto Sauce (VE)
Mixed Grilled Capsicum (VE)
Sautéed Red Cabbage with Onion (VE)
Spices (HALAL)
Fish Dopiaza (SF,D)
Aloo Gobi (VE)
Dhal Makhani (VE)
Green Peas Pulao (VE)
Dessert
Cut Fruits (VE)
Whole Fruits
Drinks
Cordial Drink
Soup
Tomato Clear Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Danish Counter
Vegetable Pie (V,D,G)
Yakimix/ Euro American
Pollo Al Ajillo, Baked Chicken with Garlic Sauce
Egg Frittata (D,E)
Ratatouille with Tofu (VE)
Boiled Brussel Sprouts
Spices (HALAL)
Fish Masala (SF)
Cumin Rice with Green Peas (VE)
Sambar (VE)
Long Beans Poriyal (VE)
Live Station
Nasi Goreng Pataya
(Fried Rice, Egg Skin, Chilli Sauce)
Dessert
Cut Fruits (VE)
Whole Fruits
Drinks
Cordial Drink
Soup
Potato and Leek Soup (V,D)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Mutton Goulash
Spinach Soufflé (V)
Couscous with Barley and Cucumber (VE)
Grilled Zucchini with Herbs (VE)
Spices (HALAL)
Ayam Satay Sauce (N)
Steamed Kunyit Rice with Bean (VE)
Stir-Fried Kang Kong w Bean Sprouts (VE)
Sautéed Lady Finger (VE)
Dessert
Hot Tau Suan (G,V)
Whole Fruits
Drinks
Infuse Water
Soup
Kimchi Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island and Sherry Vinegar Dressing
Danish Counter
Bun Quinoa (VE)
Yakimix/Euro American
Maeuntang, Spicy Korean Fish Stew (SF,S)
Scrambled Eggs (V,E)
Baked Beans (VE)
Bean Sprouts with Sesame Oil (VE)
Spices (HALAL)
Roasted Chicken with Black Pepper Sauce
Cheesy Baked Potatoes (V,D)
Glazed Carrots with White Bean (VE)
Boiled French Bean with Onion (VE)
Live Station
Lontong (Rice Kueh, Lemak Mixed Vegetable,
Tau Kwa, Quail Egg )
Dessert
Ice Almond Jelly
Whole Fruits
Drinks
Cordial Drink
Soup
Dry Vegetable Soup (VE)
Salad Bar
Whole Apples, Oranges or Bananas
Mixed Salad Bowl with Thousand Island
and Sherry Vinegar Dressing
Yakimix/ Euro American
Stir-Fried Sliced Pork with Leek
Steam Szechup Tofu (VE)
Boiled Chye Sim with Fried Garlic (VE)
Stir-Fried Beijing Cabbage with Carrot (VE)
Spices (HALAL)
YTF-Capsicum with Oyster Sauce (SF,S)
Hard Boiled Egg Curry (V,E)
Stir-Fried Bitter Gourd with Half Bean (VE)
Stir-Fried Sio Peh Chye with Carrot (VE)
Dessert
Cut Fruits (VE)
Whole Fruits
Drinks
Infuse Water
All three dining halls have Halal food options which are prepared in accordance with the Majlis Ugama Islam Singapura Food Preparation Area Scheme conditions.
Please approach any Sodexo staff member at the 3 dining halls for advice on halal food options available during meal service. For further queries, feel free to reach out to our Dean of Students staff members at:
dining@yale-nus.edu.sg