G – Gluten S – Contains Soy VE – Vegan
E – Egg V – Vegetarian
D – Dairy DF – Deep Fried
| Healthy Snacks |
| Coconut Oats (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple / Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Dessert |
| Baked Egg Tart (V,G,E,D) |
| Carving Station |
| Chinese Roasted Duck with Plum Sauce (G,S) |
| Yakimix/ Euro American |
| Paper Wrapped Chicken (G,S) |
| Crabmeat Omelette (G,S,E) |
| Fish Wellington |
| Roasted Brussels Sprouts and Asparagus Casserole (VE) |
| Vegan |
| Broccoli with Mushroom (VE) |
| Tofu with Mixed Vegetable (VE,G,S) |
| Pesto Zucchini (VE,N) |
| Mixed Bean Stew (VE,G,S) |
| Spices (HALAL) |
| Taj Mutton Vindaloo |
| Red Onion Omelette (V,G,S,E) |
| Aloo Gobi (VE) |
| Mushroom Do Pyaza (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Japanese Udon Noodle Soup (G,S) consisting of |
| Teriyaki Chicken (G,S) |
| Udon Noodle Soup (G,S) |
| Japanese Fish Cake (G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic/ Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Soup |
| Bak Kut Teh Soup (G,S) |
| Yakimix/ Euro American |
| Steamed Dory Fish with Ginger Sauce (G,S) |
| Braised Tau Kwa and Tau Pok (VE,G,S) |
| Chicken with Parmesan Cheese (G,D) |
| Baked Sweet Potato (VE) |
| Vegan |
| Sio Peh Chye with Mushroom (VE,G,S) |
| Steamed Pumpkin with Dates (VE) |
| Baked Eggplant with Herbs (VE) |
| Sautéed Capsicum (VE) |
| Spices (HALAL) |
| Malay Styled Beef Curry |
| Tempeh Goreng (VE,G,S) |
| Aloo Gobi Masala (VE) |
| Mixed Vegetables Subji (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Tacos (V,G,D) |
| 3 Bean Corn Salad |
| Shredded Mozzarella Cheese (D) |
| Lettuce |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic/ Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G,S) and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Freshly Baked Assorted Muffins (V,G,S,E,D,N) |
| Yakimix |
| Assorted Pau (Lotus/Red Bean /Chicken ) (G,S) |
| Euro Americas |
| English Pancakes (V,G,S,E,D) |
| Smoked Turkey Ham (G,S) |
| Baked Beans in Tomato Sauce (VE) |
| Steamed Eggs with Leek (V,G,S,E) |
| Spices (HALAL) |
| Indian Sweet Potato Croquette (V,G,E) |
| Masoor Dal (VE) |
| Thick Rice Noodle Soup (VE,G,S) |
| Root Vegetables Porridge (VE,G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab and Go
| Sandwich |
| Chicken Sausage Patty with Tomato Salsa on English Muffin |
| Salad |
| Broccoli Salad (Almonds, Onions, Pumpkin Seeds, Green Apple) with Balsamic Dressing |
| Soup |
| Lentils Soup (VE) |
| Yakimix/ Euro American |
| Beef Stew with Spices |
| Githeri Bean Stew (VE) |
| Chicken Shawarma (G,S,D) |
| Chakalaka (VE,G) |
| Vegan |
| Cauliflower Tahini (VE) |
| Green Beans with Carrots (VE) |
| Pumpkin with Cous Cous (VE) |
| Turlu Turlu Casserole (VE) |
| Spices (HALAL) |
| Peri Peri Chicken |
| Biryani Rice (VE) |
| Falafel (VE) |
| Vegetarian Pita (V,G,D) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Roasted Lamb |
| Lettuce |
| Tomato and Cucumber |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Green Tuesday
| Soup |
| Lentils Soup |
| Yakimix/ Euro American |
| Githeri Bean Stew (VE) |
| Chakalaka (VE) |
| Mashed Potato with Saffron (V,D,G) |
| Ratatouille Pie (V,G,D) |
| Vegan |
| Green Beans with Carrot (VE) |
| Pumpkin with Cous Cous (VE) |
| Turlu Turlu Casserole( VE) |
| Cauliflower Tahini (VE) |
| Spices (HALAL) |
| Biryani Rice (VE) |
| Falafel (VE) |
| Vegetarian Pita (V,G,D) |
| Tikel Gomen (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Beetroot Wrap (V,G,D,E) consisting of |
| Sliced Beetroot (VE) |
| Lettuce and Tomato (VE) |
| Cheese (V,D) & Mayonnaise (V,E ) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab and Go
| Sandwich |
| Yakiniku Beef on Turkish Flat Bread |
| Salad |
| Mesclun with Italian Dressing |
| Dessert |
| Sago with Nata De Coco (VE) |
| Soup |
| Lemongrass Chicken Soup (G,S) |
| Yakimix/ Euro American |
| Wok Fried Beef Sichuan Style (G,S) |
| Sambal Egg (V,G,S,N,E) |
| Deep Fried Panko Chicken (G,S,D) |
| Pilaf Rice (VE) |
| Vegan |
| Wok Fried Broccoli with Vegetarian Oyster Sauce (VE,G,S) |
| Cabbage with Tang Hoon (VE,G,S) |
| Grilled Tomato with Panko (VE,G) |
| Sautéed Zucchini (VE) |
| Spices (HALAL) |
| Fish Tikka (D) |
| Kang Kong with Chilli (VE,G,S) |
| Panner Malai Kofta (V,D) |
| Besanwali Bhendi (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Hot Dog Bun (G,S,D) |
| Chicken Sausage and Chilli Con Carne (G,S) |
| Sliced Jalapeno and Mustard |
| Diced Onion and Ketchup (G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Healthy Snacks
Coconut Oats (VE,G,S)
Flavoured Yoghurt (V,D)
Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry
White (V,D,G,S) and Brown Bread (V,D,G,S)
Corn Flakes / Coco Crunch
Assorted Jam, Kaya (V,E) and Butter (V,D)
Danish Counter
English Muffin (VE,G)
DIY Waffles
Yakimix
Steamed Carrot Cake with Dark Sweet Sauce (VE,G,S)
Euro Americas
Roasted Cherry Tomato with Dry Herbs (VE)
Poached Chicken Cocktail Sausage (G,S)
Baked Beans in Tomato Sauce ( VE)
Scrambled Eggs (V,E,D)
Spices (HALAL)
Potato Stuffed Indian Pancake(VE,G)
Mixed Bean Masala (VE)
Lontong with Sayur Lodeh
Minced Chicken with Ginger Porridge (G,S)
Salad: Selection of Salads and Dressings
Iceberg Lettuce / Romaine Lettuce / Mesclun
Balsamic / Blood Orange Vinaigrette / Caesar Dressing
Corn / Carrot / Roasted Tomato / Cabbage
Achar / Pickled Vegetables / Alfalfa
Apple / Orange / Banana
Refresh
Infused Water
Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S)
Fruit Cordial
Grab & Go
| Sandwich |
| Smoked Salmon in Butter Croissant |
| Salad |
| Rainbow Orze Salad (Bell Peppers, Cucumber, Brown Rice, Onion, Sunflower seeds) with Mango Dressing |
| Dessert |
| Chendol (VE) |
| Soup |
| Tom Kha Gai (G,S) |
| Yakimix/ Euro American |
| Red Curry Chicken |
| Bean Curd with Thai Sauce (VE,G,S) |
| Lemongrass Pork Collar (G,S) |
| Gado Gado (VE,G,S) |
| Vegan |
| Steamed Okra with Garlic (VE,G,S) |
| Stir Fried Baby Kai Lan with Mushroom (VE,G,S) |
| Thai Basil Eggplant (VE,G,S) |
| Pineapple Fried Rice (V,G,S,E) |
| Spices (HALAL) |
| Beef Rendang (G,S,N, SF) |
| Sambal Terung (VE,G,S,N) |
| Kobis Goreng Kunyit (VE) |
| Tempeh Curry (VE,S) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Prata (V,G,D) with |
| Fish Curry or |
| Vegetable Curry |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Sandwich |
| Roast Lime and Pepper Chicken in Spinach Wraps |
|
Chickpeas Salad with Lime Coconut Dressing in Wholemeal Bread (VE) |
| Salad |
| Mesclun Mixed with Italian Dressing |
| Dessert |
| Pandan Cake (V,G,E,D) |
| Soup |
| ABC Soup (VE) |
| Yakimix/ Euro American |
| Sesame Chicken (G,S) |
| Tofu with Egg White Sauce (V,G,S,E) |
| Grilled Fish with Pineapple Sauce (G,S) |
| Chilli Cauliflower (VE) |
| Vegan |
| Green Curry Vegetable (VE) |
| Chye Sim with Vegetarian Oyster Sauce (VE,G,S) |
| Cajun Spiced Potato(VE) |
| Butternut Squash Casserole (VE) |
| Spices (HALAL) |
| Mutton Masala |
| Stir Fried Cabbage (VE,G,S) |
| Pindi Chole (VE) |
| Aloo Methi (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Prawn Noodle Soup (G,S,SF) consisting of |
| Prawn (SF) and Fish Cake (G,S) |
| Kang Kong |
| Yellow Noodles & Chilli |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G,S) and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Freshly Baked Assorted Muffins (V,G,S,E,D,N) |
| Yakimix |
| Steamed Fan Choy (G,S,SF) |
| Euro Americas |
| Italian Mushroom Frittata (V,D,E) |
| Smoked Chicken Ham (G,S) |
| Baked Bean in Tomato Sauce (VE) |
| Hard Boiled Eggs (V,E) |
| Spices (HALAL) |
| Prata (V,G,D) |
| Mixed Vegetable Dhal Masala (VE) |
| Nasi Lemak with Condiments (G,S,N,E) |
| Corn Porridge (VE,G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Sandwich |
| Fish Fillet with Cheese on English Muffin |
| Salad |
| Pasta and French Bean Salad (Penne, French Bean, Cherry Tomato, Walnuts) with Maple Balsamic Mustard Dressing |
| Soup |
| Black Bean Soup (VE, G,S) |
| Yakimix/ Euro American |
| Grilled Lemon Garlic Chicken |
| Jalapeno Roasted Potato (VE) |
| Jerky Spiced Beef (G,S) |
| Calypso Shrimp Pasta (G,D,E,SF) |
| Vegan |
| Quinoa with Sweet Corn (VE) |
| Porotos Granados (VE) |
| 3 Bean Tacos (VE) |
| Vegetable Ceviche (VE) |
| Spices (HALAL) |
| Feijoada |
| Sautéed White Bean and Spinach (VE) |
| Chickpea Curry (VE) |
| Grilled Caribbean Vegetable Kebabs (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Burrito (G) |
| Minced Chicken |
| Sliced Peppers and Tomatoes |
| Cous Cous (VE,G) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Green Thursday
| Soup |
| Black Bean Soup (G,S) |
| Yakimix/ Euro American |
| Jalapeno Roasted Potato (VE) |
| Rainbow Vegetable Pasta (VE,G) |
| Bean and Vegetable Stew (VE) |
| Quinoa with Sweet Corn(VE) |
| Vegan |
| Porotos Granados (VE) |
| 3 Bean Tacos (VE) |
| Vegetable Ceviche (VE) |
| Hawaiian Pizza (V,G,D) |
| Spices (HALAL) |
| Sautéed white Bean and Spinach (VE) |
| Chickpea Curry (VE) |
| Grilled Caribbean Vegetable Kebabs (VE) |
| Grilled Vegetables Chimichuri (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Burrito (G) |
| Cous Cous (VE, G) |
| Sliced Peppers and Tomatoes |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Sandwich |
| Cajun Spiced Seafood in Tomato Focaccia |
| Salad |
| Mesclun with Italian Dressing |
| Dessert |
| Agar Agar Fruit Cocktail (VE) |
| Soup |
| Carrot and Corn Soup (G,S) |
| Yakimix/ Euro American |
| Sweet and Sour Fish (G,S) |
| Sugar Peas with Young Corn (VE,G,S) |
| Roasted Chicken with Mushroom Sauce (G,S,D) |
| Mashed Garlic Mashed Potato (V,G,D) |
| Vegan |
| Stir Fried Kang Kong with Chilli (VE,G,S) |
| Long Bean with Tau Kwa (VE,G,S) |
| Brussels Sprouts with Baby Carrot (VE,G,S) |
| Broccoli and Carrot (VE) |
| Spices (HALAL) |
| Kicap Manis Beef (G,S) |
| Sio Peh Chye (VE,G,S) |
| Navratan Korma (VE) |
| Aloo Chaat (VE ) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Nasi Biryani Set (V,G,D) |
| Chicken Drum Stick Curry (D) |
| Papadum (VE,G) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G,S) and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Bagel and Cream Cheese (V,D) |
| DIY Waffle (V,G,D,S,N) |
| Yakimix |
| Chee Cheong Fun & Chwee Kueh with Dark Sweet Sauce (VE,G,S) |
| Euro Americas |
| Golden Hash Brown (VE) |
| Chicken Chipolata (G,S) |
| Baked Bean in Tomato Sauce (VE) |
| Scrambled Eggs (V,E,D) |
| Spices (HALAL) |
| Deep Fried Indian Bread (V,G,D) |
| Moong Dal (VE) |
| Hot Soya Bean Milk with You Tiao (VE,S,G) |
| Chicken Spam Congee (G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Sandwich |
| Sliced Beef with Mustard Mayonnaise on Baguette |
| Salad |
| Grilled Tomato and Cous Cous Salad (Cous Cous, Grilled Tomato, Chickpea, Cucumber, Cranberry) with Lemon and Olive Oil |
| Dessert |
| Mango with Sago (VE) |
| Soup |
| Kim Chi Tofu Soup (G,S) |
| Yakimix/ Euro American |
| Hong Shao Pork Belly |
| Steamed Tofu with Bonito (G,S,SF) |
| Teriyaki Chicken (G,S) |
| Eggplant Adobo (VE,G,S) |
| Vegan |
| Spicy Rice Cake (VE,G,S) |
| Spinach with Potato Starch Noodle (VE,G,S) |
| Vegetable Tempura (VE,G,S) |
| Miso French Bean (VE,G,S) |
| Spices (HALAL) |
| Mutton Masala |
| Matar Panner (V,D) |
| Bhapaa Aloo (VE) |
| Baingan Bharta (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Katsudon (G,S,E) consisting of |
| Japanese Rice |
| Japanese Curry (G,S) |
| Chicken Katsu (G,S,E) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Sandwich |
| Barbeque Chicken with Corn Salsa on Provencette Herb & Olive |
| Grilled Mushroom with Maple Balsamic in Wholemeal Bread (VE) |
| Salad |
| Mesclun with Italian Dressing |
| Live Station |
| Cajun Spiced Oven Baked Poulet with Potato & Chicken Gravy (G,S,D) |
| Soup |
| TomYum Mushroom (G,S) |
| Yakimix/ Euro American |
| Coffee Pork Rib (G,S) |
| Steamed Egg with Corn (V,G,S,E) |
| Grilled Herbs Fish |
| Pesto Pasta (VE,N) |
| Vegan |
| Broccoli with Mushroom (VE) |
| Red Vegetable Curry (VE) |
| Jamaican Grilled Eggplant and Okra (VE) |
| Mushroom with Thyme (VE) |
| Spices (HALAL) |
| Murgh Banjara (D) |
| Stir Fried Okra (VE,G,S) |
| Bayam with Sambal (VE,G,S,N) |
| Gobi Musallam (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Mini Yu Sheng (G,S) consisting of |
| Slice Vegetable |
| Sweet Pickle Vegetable |
| Smoked Salmon and Plum Sauce (G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Main-Barbeque |
| Charcoal Roast Apple Marinated Short Ribs |
| Grilled Haloumi Skewer with Peppers |
| Chicken Breast with Lemon Garlic Infused |
| Char-grilled Indian Mackerel Seasoned with Laksa Paste |
| Grilled Miso Glazed Eggplant (VE) |
| Grilled Herbs Summer Quash (VE) |
| Condiments |
| Chicken Gravy, Mint Jelly, Home Made BBQ Sauce |
| Main-Entrée |
| Pesto Fusilli (VE, N) |
| Roast Broccoli Floret with Teriyaki (VE) |
| Grilled Corn Cob with Coconut Lime Cream (VE) |
| Jacket Sweet Potato with Sour Cream and Scallion (VE) |
| Grilled Paneer with Tandoori Sauce (V) |
| Crispy Falafel (VE) |
| Desserts |
| Mini Fruit Tart |
| Mini Assorted French Pastry |
| Banana Crumble |
| Mandarin Orange |
| Salad: Selection of Salads and Dressings |
| Mesclun Mixed Leaves |
| Cherry Tomato / Black Olive / Feta Cheese / Corn Blini / Cucumber / Crouton |
| Raspberry Vinaigrette/ Olive Oil / Honey Mustard |
| Pesto Grilled Vegetable Salad (N,S) |
| Assorted Maki. |
| Refresh |
| Infused Water / Coffee / Tea |
| Dessert |
| Red Bean Soup (VE) |
| Soup |
| Egg and Tomato Soup (G,S,E) |
| Yakimix/ Euro American |
| Stir Fried Beef with Black Pepper (G,S) |
| Long Cabbage with Capsicum (VE,G,S) |
| Grilled Lemon Rosemary Chicken |
| Broccoli Almondine (VE,N)) |
| Vegan |
| Baby Kai Lan with Vegetarian Oyster Sauce (VE,G,S) |
| Pah Poh Chye with Garlic (VE,G,S) |
| Baked Cherry Tomato with Herbs (VE) |
| Couscous with Pepper Trio (VE) |
| Spices (HALAL) |
| Dory Fish with Coconut Gravy |
| Onion Omelette (V,G,S,E) |
| Kang Kong with Chilli (VE,G,S) |
| Kobis Goreng Kunyit (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Japanese Curry Udon (G,S) consisting of |
| Chicken Katsu (G,S,E) |
| Japanese Fish Cake (G,S) |
| Udon Noodle |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Healthy Snacks |
| Coconut Oats (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple / Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Dessert |
| Chocolate Cake (V,G,E,D) |
| Soup |
| Broccoli Soup (V,G,D) |
| Yakimix/ Euro American |
| Lemon Chicken |
| Egg with Tomatoes (V,E,G,S) |
| Baked Fish with Parmesan (D) |
| Mashed Potatoes (V,G,D) |
| Vegan |
| Chinese Spinach with Braised Mushroom (VE,G,S) |
| Stir-fried Kang Kong (VE,G,S) |
| Kidney Bean with Chickpeas (VE) |
| Mixed Bean Bolognese (VE) |
| Spices (HALAL) |
| Stir-fried Beef with Kicap Manis (G,S) |
| Braised Eggplant (VE,G,S) |
| Egg Masala (V,E) |
| Gobi Amritsari (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Dosai Counter |
| Masala Dosa and Plain Dosa (V,G,D) |
| Cheese Masala (D), Chutney & Sambar (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Dessert |
| Brownie (V,G,D,E) |
| Soup |
| Lotus Root Soup (VE) |
| Yakimix/ Euro American |
| Kung Pao Chicken (G,S) |
| Chive Egg Omelette (V,G,S,E) |
| German Beef Stew (G,S,D) |
| Pilaf Rice (VE) |
| Vegan |
| Steamed Tofu with Soy Sauce (VE,G,S) |
| Stir-fried Sio Peh Chye (VE,G,S) |
| Brinjal with Jalapeños (VE) |
| Baby Carrot and Peas (VE) |
| Spices (HALAL) |
| Prawn Masala (SF) |
| Aloo Capsicum Tomato (VE) |
| Jaipuri Bhendi (VE) |
| Vegetable Kolhapuri (VE ) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Minced Beef Burrito (G,E) consisting of |
| Mixed Capsicum and Onion |
| Kidney Beans |
| Cous Cous (G) & Mayonnaise (E ) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Blood Orange Vinaigrette / Caesar Dressing |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G,S) and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Bagel & Cream Cheese(V,D) |
| DIY Waffle (V,G,D,S,N) |
| Yakimix |
| Assorted Steamed Pau ( Honey Chicken/Red Bean /Chicken ) (G,S) |
| Euro Americas |
| Baked Tomato with Herbs (VE) |
| Oven Baked Chicken Sausage (G,S) |
| Baked Bean in Tomato Sauce ( VE) |
| Steamed Egg with Corn Kernel(V,G,S,E) |
| Spices (HALAL) |
| Oats Idli (VE,G) |
| Indian Potato with Onion Fritters (VE,G) |
| Fried Vermicelli with Egg (V,G,S) |
| Corn and Shiitake Congee (VE,G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Thousand Island / Lemon Vinaigrette |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab & Go
| Sandwich |
| Cheese Chicken Sausage with Ratatouille on Pita Bread |
| Salad |
| Iceberg Lettuce with Corn and Caesar Dressing |
| Soup |
| Mushroom Soup (VE) |
| Yakimix/ Euro American |
| Black Pepper Beef (G,S) |
| Chinese Style Mapo Tofu (V,E) |
| Pan Fried Saba with Lemon |
| Zucchini Lasagne (V,G,D,E) |
| Vegan |
| Stir-fried Spicy Mushroom (VE,G,S) |
| Sio Peh Chye with Vegetarian Oyster Sauce (VE,G,S) |
| Roasted Sweet Potato (VE) |
| Grilled Bell Peppers (VE) |
| Spices (HALAL) |
| Ayam Panggang Madu (G,S) |
| Sambal Bean Curd (VE,G,S,N) |
| Holland Potato Masala (VE) |
| Stir-fried Okra (VE,G,S) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Lontong consisting of |
| Tau Kwa and Tempeh (VE,S) |
| Lontong Rice (VE) |
| Vegetable Curry (SF) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Thousand Island / Lemon Vinaigrette |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Sandwich |
| Laksa Mayo Chicken in Provencette Herb & Olive Bread |
| Mixed Beans Bolognese in Pita Bread (VE) |
| Salad |
| Iceberg Lettuce with Corn and Caesar Dressing |
| Live Station |
| Oven Baked Beef with Black Pepper Sauce and Root Vegetable (G,S) |
| Soup |
| Cabbage Soup (VE,G,S) |
| Yakimix/ Euro American |
| Baked Fish with Lemon Sauce (G,S) |
| Steamed Egg (V,E,G,S) |
| Chicken Stroganoff (D) |
| Roasted Potato (VE) |
| Vegan |
| Steamed Lady Finger with Garlic (VE,G,S) |
| Long Bean with Ginger (VE,G,S) |
| Gobi Manchurian (VE,G,S) |
| Chickpeas and Kidney Bean (VE) |
| Spices (HALAL) |
| Beef with Red Tomato Sauce |
| Paneer Makhanwala (V,D) |
| Gobi Musallam (VE) |
| Stir-fried Chye Sim (VE,G,S) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Sweet Potato & Beetroot Wrap (V,G,E) consisting of |
| Beetroot (VE) |
| Baked Sweet Potato (VE) |
| Lettuce & Mayonnaise (V,E) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Thousand Island / Lemon Vinaigrette |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Healthy Snacks |
| Coconut Oats (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple / Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Assorted Muffins (V,G,D,N,E) |
| Freshly Baked Danish (V,G,D,N,E) |
| Dessert |
| Red Bean Pancake (V, D, E) |
| Yakimix/ Euro American |
| Fermented Bean Curd Pork Trotter (G,S) |
| Broccoli with Baby Clam (G,S,SF) |
| Chinese Style Roasted Chicken (G,S) |
| Chicken Bak Kwa Fried Rice (G,S,E) |
| Vegan |
| Braised Tofu with Chinese Mushroom(VE,G,S) |
| Wok Fried Hong Kong Kai Lan with Vegetarian Oyster Sauce (VE,G,S) |
| Steamed Luffa with Garlic(VE) |
| Sautéed Kale with Red Cabbage (VE,G,S) |
| Spices (HALAL) |
| Steamed Sea Bass Hong Kong Style (G,S) |
| Deep Fried Yam Ring (VE,G,S) |
| Chap Chye (VE,G,S) |
| Napa Cabbage with Fatt Choy (VE,G,S) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Pan Fried Gyoza (G,S) consisting of |
| Prawn Dumpling (G,S,SF) |
| Chive Dumpling (G,S) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Thousand Island / Lemon Vinaigrette |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Dessert |
| Sesame Ball Peanut and Red Bean (VE,G,N) |
| Soup |
| Fish Maw Soup (G,S) |
| Yakimix/ Euro American |
| Braised Pork Belly (G,S) |
| Sio Peh Chye with Sea Asparagus (G,S) |
| Black Pepper Chicken (G,S) |
| Cauliflower Risotto (V,D) |
| Vegan |
| Braised Broccoli with Chinese Mushroom (VE,G,S) |
| Stir-fried Shiitake Mushroom with Fatt Choy (VE,G,S) |
| Vegetable Balls with Hot Garlic Sauce (VE,G,S) |
| Stir-fried Bok Choy with Garlic(VE,G,S) |
| Spices (HALAL) |
| Barramundi Fish with Lemon Sauce (G,S) |
| Eggplant with Garlic(VE,G,S) |
| Egg Tofu with Crabstick Sauce (G,S,E) |
| Poached Spinach with Vegetarian Oyster Sauce (VE,G,S) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Roasted Chicken Rice (G,S) consisting of |
| Roasted Chicken (G,S) |
| Fragrant Rice (D) |
| Tomato and Cucumber and Chilli |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Thousand Island / Lemon Vinaigrette |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Healthy Snacks |
| Coconut Oats (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raisin, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple / Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Assorted Muffins (V,G,D,N,E) |
| Freshly Baked Danish (V,G,D,N,E) |
| Dessert |
| Bean Curd Stick with Barley(VE) |
| Yakimix/ Euro American |
| Salted Egg Chicken Katsu (G,S,E) |
| Stir Fried Chye Sim with Chicken Ham (G,S) |
| Traditional Roasted Pork Belly (G,S) |
| Baked Pumpkin with Creamy Egg (V,E,D) |
| Vegan |
| Loh Han Zai (VE,G,S) |
| Chinese Style Tofu with Chye Poh (G,S) |
| Stir Fried Seven Vegetables (VE,G,S) |
| Sautéed Broccoli with Dried Mushroom (VE,G,S) |
| Spices (HALAL) |
| Deep Fried Mackerel with Huang Jiang (G,S) |
| Garlic Chives with Eggs (V,G,S,E) |
| Stir-fried Tofu and Peppers (VE,G,S) |
| Ee-Fu Noodles with Mushroom (V,G,S,E) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Singapore Chilli Crab Claw (G,S,SF) with |
| Deep Fried Mantou (VE,G) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Thousand Island / Lemon Vinaigrette |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Dessert |
| Tiramisu (V,G,E,D) |
| Soup |
| Herbal Chicken Soup |
| Yakimix/ Euro American |
| Teriyaki Salmon (G,S) |
| Braised Tofu with Capsicum (G,S) |
| Barbequed Spare Ribs (G,S) |
| Deep Fried Spring Roll (V,G,S) |
| Vegan |
| Mushroom with Asparagus (VE,G,S) |
| Sheng Chye with Vegetarian Oyster Sauce (VE,G,S) |
| Thai Pineapple Rice (VE) |
| Braised Hong Kong Kai Lan (VE,G,S) |
| Spices (HALAL) |
| Cereal Chicken (G,S,E) |
| Moo Shu Vegetables (VE,G,S) |
| Buddha Delight (VE,G,S) |
| Braised Napa Cabbage (VE,G,S) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Roasted Duck (G,S) with |
| Plum Sauce (VE) |
| Slice Cucumber (VE) |
| Scallion (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg Lettuce / Romaine Lettuce / Mesclun |
| Balsamic / Thousand Island / Lemon Vinaigrette |
| Corn / Carrot / Roasted Tomato / Cabbage |
| Achar / Pickled Vegetables / Alfalfa |
| Apple / Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |