Revised Dining Hall Openings
| Date | Period/Event | DHs Open |
| 18 Nov – 22 Nov | Reading Week | Elm and Cendana DHs only |
| 23 Nov – 29 Nov | Exam Week 1 | Elm and Cendana DHs only |
| 30 Nov – 8 Dec | Exam Week 2 | Elm and Cendana DHs only |
G – Gluten S – Contains Soy VE – Vegan
E – Egg V – Vegetarian
D – Dairy DF – Deep Fried
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes/Coco Crunch |
| Assorted Jam, Kaya (E) and Butter (D) |
| Danish Counter/Flat |
| Bagel & Cream Cheese ( V,G, D ) |
| Freshly Baked Danish (V,G,D) |
| Yakimix |
| Steam Carrot Cake (VE) |
| Euro Americas |
| Pancakes (V,E,D ) |
| Baked Bean ( VE) |
| Chicken Sausage |
| Scrambled Eggs (V, E) |
| Spices (HALAL) |
| Aloo Tikki (VE) |
| Mint Chutney (VE) |
| Nasi Lemak (VE) |
| Fish Porridge |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab & Go
| Sandwich |
| Eggs scramble With Spinach on Butter Croissant (V, E, D) |
| Salad |
| Waldorf Salad (Apple, Celery, Walnut, Raisin) with Maple balsamic dressing |
| Carving Station |
| Roast Lamb Leg |
| Soup |
| Broccoli Soup (V,D) |
| Yakimix/ Euro American |
| Braised Chicken with Carrot |
| Steam Egg with Crabmeat (SF, E) |
| Beef Bourguignon |
| Garlic Mash Potato (V,D) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Braised Eggplant with Mushroom(VE) |
| Lor Han Chai (VE) |
| Celery with Baby Carrot (VE) |
| Garlic and Paprika Roast Cauliflower(VE) |
| Spices (HALAL) |
| Nyonya Chicken Curry |
| Stir Fried Choy Sum (VE) |
| Basan wali Bhindi (VE) |
| Eggplant Masala (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Wanton Noodle Soup |
| Fried Wanton |
| Noodle |
| Choy Sum |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| BBQ Chicken W Corn Salsa on Provencette Herb & Olive |
| Sprout lentil in Quinoa Croissant (VE) |
| Salad |
| Waldorf Salad (Apple, Celery, Walnut, Raisin) with Maple balsamic dressing |
| Soup |
| Watercress Soup (VE) |
| Yakimix/ Euro American |
| Steam Fish with Ginger Sauce |
| Braised Tau Kwa and Tau Poh (VE) |
| Baked Chicken with Cheese (D) |
| Baked Sweet Potato (VE) |
| Vegan |
| Sio Bai Chye (VE) |
| Steam Pumpkin with Dates (VE) |
| Roasted Root Vegetable (VE) |
| Chickpea and Carrot Stew(VE) |
| Spices (HALAL) |
| Fish Fry (D) |
| Braised Cabbage (VE) |
| Long Bean with Chilli (VE) |
| Black Eye Bean Curry (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Minced Beef Burrito |
| Mix Capsicum and Onion |
| Kidney Beans |
| Cous Cous |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes/Coco Crunch |
| Assorted Jam, Kaya (E) and Butter (D) |
| Danish Counter/Flat |
| Assorted Muffin (V,G,D,E, N) |
| Freshly Baked Danish (V,G,D) |
| Yakimix |
| Chee Cheong Fun & Chwee Kueh (VE) |
| Euro Americas |
| Sautéed Mushroom |
| Baked Bean (VE) |
| Steamed Chicken Ham |
| Hard Boiled Eggs (V, E ) |
| Spices (HALAL) |
| Hara Bhara Kebab (VE ) |
| Mint Chutney (VE) |
| Fried Mee Siam (V,E) |
| Braised Peanut Porridge (VE) |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Breaded Fish W Sliced Cheese on English Muffin |
| Salad |
| Broccoli Salad (Almonds flakes, Onions, Pumpkin Seed, Green Apple) with Balsamic Dressing |
| Dessert |
| Green Bean Soup (VE) |
| Soup |
| Cauliflower Soup (V, D) |
| Yakimix/ Euro American |
| Steam Fish Hong Kong Style |
| Egg Tofu with Mushroom (V,E) |
| Baked Fish with Lemon Sauce |
| Zucchini Lasagne (V,D,E) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Stir Fried Choy Sum(VE) |
| Spicy Sichuan Beijing Cabbage(VE) |
| Mix Bean Stew(VE) |
| Teriyaki Broccoli (VE) |
| Spices (HALAL) |
| Mutton Keema |
| Sayur lodeh (VE) |
| Gobi Capsicum (VE ) |
| Manchmel Dal (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Corn Chips (V,D) |
| Coconut Yogurt |
| Cheese Sauce |
| Tomato Salsa |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Spicy Roasted Shrimp W Grill eggplant On Turkish Flat Bread |
| Salad |
| Broccoli Salad (Almonds flakes, Onions, Pumpkin Seed, Green Apple) with Balsamic Dressing |
| Dessert |
| Barley Soup (VE) |
| Soup |
| ABC Soup (VE) |
| Yakimix/ Euro American |
| Wok Fried Beef Sichuan Style |
| Sambal Egg (V,E) |
| Grilled Fish with Pineapple Sauce |
| Corn on Cob (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Wok Fried Broccoli with Young Corn(VE) |
| Cabbage with Bean Curd Stick (VE) |
| Roasted Zucchini with Herbs (VE) |
| Mushroom Stew (VE) |
| Spices (HALAL) |
| Curry Chicken (D) |
| Kang Kong with Chilli (VE) |
| Aloo Gobi (VE) |
| Basanwali Bhindi (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Lor Mee |
| Braised Egg |
| 5 Spice Fish |
| Fish Cake |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes/Coco Crunch/ Honey Star |
| Assorted Jam, Kaya (E) and Butter (D) |
| Danish Counter/Flat |
| English Muffin (VE) |
| Freshly Baked Danish (V,G,D) |
| Yakimix |
| Ma Lai Gao (Malay Sponge Cake) (V,E,D) |
| Euro Americas |
| Baked Tomato with Cheese (V,D) |
| Baked Bean ( VE) |
| Smoked Turkey Ham |
| Scrambled Eggs (V, E ) |
| Spices (HALAL) |
| Chole Masala (VE ) |
| Bhature (VE ) |
| Fried Rice (E, V) |
| Chicken Porridge |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Smoke Salmon On Plain Bagel / Cream Cheese |
| Salad |
| Rainbow Orzo Salad (Bell Peppers, Cucumber, Brown Rice, Onion, Sunflower seed) with Mango Dressing |
| Soup |
| Green Pea Soup (VE) |
| Yakimix/ Euro American |
| Ginger and Scallion Beef |
| Bitter gourd Omelette (V,E) |
| Black Pepper Roast Chicken |
| Butter Raisin Rice (V,D) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Cabbage with Black Fungus (VE) |
| Spinach in Soup Broth (VE) |
| French Bean with Onion (VE) |
| Grilled Root Vegetable (VE ) |
| Spices (HALAL) |
| Ayam Goreng Berempah |
| Long Bean with Tau Kwa (VE) |
| Aloo Methi (VE) |
| Panner Palak (V,D) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Roast Chicken |
| Roast herb Potato |
| Sautéed Broccoli |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Tom yam Chicken in Spinach Wraps |
| White Button mushroom herb pilaf in Pita bread (VE) |
| Salad |
| Rainbow Orzo Salad (Bell Peppers, Cucumber, Brown Rice, Onion, Sunflower seed) with Mango Dressing |
| Soup |
| Old Cucumber Soup (VE) |
| Yakimix/ Euro American |
| Braised Chicken with Potato |
| Tofu with Egg White Sauce (V, E) |
| Beef Casserole (D) |
| Cauliflower with Cheese Sauce (V) |
| Vegan |
| Long Cabbage with Sugar Pea (VE) |
| Choy Sum with Veg Oyster Sauce (VE) |
| Cajun Potato (VE) |
| Roast Root Vegetable(VE) |
| Spices (HALAL) |
| Fish Amansari |
| Stir Fried Cabbage (VE) |
| Bitter gourd Masala (VE) |
| Mixed Vegetable Curry (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Tacos (V,D) |
| 3 Bean Carne |
| Shredded Mozzarella Cheese |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes/Coco Crunch/ Honey Star |
| Assorted Jam, Kaya (E) and Butter (D) |
| Danish Counter/Flat |
| Assorted muffin ( V,G,D,E,N) |
| Freshly Baked Danish (V,G,D) |
| Yakimix |
| Steam Colour Sponge Cake (V,D,E) |
| Euro Americas |
| Spinach Frittata (V,E,D ) |
| Baked Bean (VE) |
| Chicken Ham |
| Steamed Eggs (V, E ) |
| Spices (HALAL) |
| Parata (VE) |
| Chapati (V, E ) |
| Mee Goreng (V, E) |
| Vegetable Porridge (VE) |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Chicken Sausage Pattie W Nasi Lemak Chilli in Sesame Seed Bun |
| Salad |
| Pasta and French Bean Salad (Penne, French Bean, Cherry Tomato, Walnuts) with Mustard Mayo |
| Dessert |
| Sago with Gula Melaka (VE) |
| Soup |
| Carrot & Cumin Soup |
| Yakimix/ Euro American |
| Coffee Pork Rib |
| Bean curd with Thai Chilli (VE) |
| Breaded Fish with Tomato Salsa |
| Barbeque Bean Pie (V,E,D) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Loh Han Chai ( VE ) |
| Broccoli with Cauliflower (VE) |
| Rainbow Vegetable Pasta (VE) |
| Baked Brussel Sprouts (VE) |
| Spices (HALAL) |
| Chicken Masala |
| Tempeh Kicap (VE) |
| Sambal Kang Kong (VE) |
| Aloo Mattar Curry (VE ) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Vegetable Wrap (VE) |
| Cous Cous |
| Carrot and Lettuce |
| Grill Zucchini |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Chicken Ham W feta cilantro on Tomato Focaccia |
| Salad |
| Pasta and French Bean Salad (Penne, French Bean, Cherry Tomato, Walnuts) with Mustard Mayo |
| Dessert |
| Red Bean Soup(VE) |
| Soup |
| Tomato Egg Drop Soup |
| Yakimix/ Euro American |
| Seafood Curry |
| Steam Egg with Corn (V,E) |
| Roast Chicken with Black Pepper Sauce |
| Mushroom Pilaf Rice (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Stir Fried Kang Kong (VE) |
| Long Bean with Garlic (VE) |
| Brussel Sprouts (VE) |
| Teriyaki Cauliflower (VE) |
| Spices (HALAL) |
| Kicap Manis Beef |
| Sio Bai Chye (VE) |
| Masoor Dal (VE) |
| Aloo Chaat (VE ) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Mee Soto |
| Steam Chicken |
| Bean Sprout |
| Boil Egg |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes/Coco Crunch/ Honey Star |
| Assorted Jam, Kaya (E) and Butter (D) |
| Danish Counter/Flat |
| Bagel & Cream Cheese( V,G, D ) |
| Freshly Baked Danish (V,G,D) |
| Yakimix |
| Steam Colour Sponge Cake(V, D, E) |
| Euro Americas |
| Pancakes (V,E,D ) |
| Baked Bean ( VE) |
| Chipolata Chicken Sausage |
| Hard Boiled Egg (V,E) |
| Spices (HALAL) |
| Corn Tikki (VE) |
| Mint Chutney (VE) |
| Curry Puff (VE) |
| Fish Cake Porridge |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Sausage mixed salsa W/ Scramble Egg in Hotdog Bun |
| Salad |
| Grill Tomato and Cous Cous Salad (Cous Cous, Grilled Tomato, Chickpea, Cucumber, Cranberry) with Lemon and Olive Oil |
| Soup |
| Mushroom Soup (V,E) |
| Yakimix/ Euro American |
| Curry Fish |
| Kang Kong with Cuttlefish |
| Beef Stew with Potato |
| Bean Sprout Quesadilla (V, D) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Braised Tofu (VE) |
| Baby Kailam with Vegetarian Oyster Sauce (VE) |
| Stir Fried Broccoli with Onion (VE) |
| Pilaf Rice (VE) |
| Spices (HALAL) |
| Chicken Xacuti |
| Stir Fried Long Bean (VE) |
| Spicy Egg with Onion (V,E) |
| Channa Masala (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Laska Noodle |
| Steam Chicken |
| Bean Sprout |
| Boil Egg |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Balsamic Chuck tender mustard Dressing on Provencette Herb & Olive |
| Balsamic crunchy carrot W green pea mashed in Quinoa Croissant (VE) |
| Salad |
| Grill Tomato and Cous Cous Salad (Cous Cous, Grilled Tomato, Chickpea, Cucumber, Cranberry) with Lemon and Olive Oil |
| Live Station |
| Roast Turkey |
| Soup |
| Tom Yum Mushroom (VE) |
| Yakimix/ Euro American |
| Ginger Onion Pork |
| Mapo Tofu (VE) |
| Herbs and Panko Grill Fish |
| Pesto Potato (VE) |
| Vegan |
| Stir Fried Local Spinach (VE) |
| Steam Winter melon (VE) |
| Black Beans with Carrot (VE) |
| French Bean with garlic(VE) |
| Spices (HALAL) |
| Minced Mutton Curry |
| Stir Fried Okra (VE) |
| Stir Fried Choy Sum(VE) |
| Sambal Egg with anchovies |
| Steamed White Rice and Brown Rice (VE) |
| Live Station |
| Aloo Tikka Wrap |
| Slice Cabbage and Onion |
| Aloo Tikka |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple/ Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (E) and Butter (D) |
| Assorted Muffin (V,G,D,N,E) |
| Freshly Baked Danish(V,G,D,N,E) |
| Dessert |
| Fruit Cocktail(VE) |
| Soup |
| Potato Soup (VE) |
| Yakimix/ Euro American |
| Teriyaki Chicken |
| Sweet and Sour Potato with Sausage |
| Pork Chop with brown Sauce |
| Garlic Roast Potato (VE) |
| Roasted Teriyaki Mushroom (VE) |
| Vegan |
| Sio Bai Chye with Carrot (VE) |
| Long Cabbage with Mushroom (VE) |
| Sautéed Mushroom (VE ) |
| Sautéed Vegetable (VE) |
| Spices (HALAL) |
| Sambal Prawn |
| Stir Fried Kang Kong (VE) |
| Sambal Bayam (VE) |
| Fish Nugget |
| Flat Counter |
| Quinoa Burger (V,D) |
| Lettuce |
| Slice Tomato and Cucumber |
| Slice Cheese |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Dessert |
| Assorted French Pastries |
| Soup |
| Salted Vegetable Soup(VE) |
| Yakimix/ Euro American |
| Stir Fried Beef with Black Pepper |
| Steam Egg with Crabmeat |
| Baked Lemon Rosemary Chicken |
| Sunflower Seed Rice (VE) |
| Vegan |
| Wok Fried Bok Choy with Mushroom(VE) |
| Long Cabbage with Capsicum(VE) |
| Tofu Gratin(V) |
| BBQ Bean Pie(V) |
| Spices (HALAL) |
| Fish in Coconut Gravy |
| Garlic Naan (V,D) |
| Tempeh Curry (VE) |
| Bayam with Onion (VE) |
| Live Station |
| Katsudon Curry |
| Chicken Katsu |
| Japanese Fish Cake |
| Japanese Rice |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S)/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple/ Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (E) and Butter (D) |
| Assorted Muffin (V,G,D,N,E) |
| Freshly Baked Danish(V,G,D,N,E) |
| Dessert |
| Honeydew Sago (VE) |
| Soup |
| Corn Soup (VE) |
| Yakimix/ Euro American |
| Beef Stew |
| Long Bean with Mince Chicken |
| Baked Chicken Pie |
| Mac & Cheese (V,D) |
| Vegan |
| Bean Curd with Chilli (VE) |
| Hot & Sour Cabbage (VE) |
| Chickpea Ragout (VE) |
| Ratatouille with Tomato Sauce (VE) |
| Spices (HALAL) |
| Mutton Chatinadu |
| Vegetable Kolapuri (VE ) |
| Makai Matter Masala (VE ) |
| Turmeric Cabbage (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Flat Counter |
| Nasi Lemak |
| Otah Otah |
| Fried Chicken |
| Ikan Billis and Sambal |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Dessert |
| Chandol (VE) |
| Soup |
| Lotus Root Soup |
| Yakimix/ Euro American |
| Steam Seabass Hong Kong Style |
| Hong Shao Tofu (VE) |
| Beef Stew with Root Vegetable |
| Cous Cous with Beetroot (VE) |
| Vegan |
| Stir Fried Egg and Tomato (VE) |
| Stir Fried Sio Bai Chye (VE) |
| Maple Syrup Glazed Carrot (VE) |
| Sautéed Asparagus with Shitake Mushroom (VE) |
| Spices (HALAL) |
| Chicken Tikka masala (D) |
| Aloo Gobi ( VE ) |
| Paneer Tikka Masala |
| Gobi 65 (VE) |
| Live Station |
| Beef Kway Tiao Soup |
| Slice Beef |
| Bean Sprout |
| Kang Kong |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S)/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds, Cranberry |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes/Coco Crunch/ Honey Star |
| Assorted Jam, Kaya (E) and Butter (D) |
| Danish Counter/Flat |
| Bagel & Cream Cheese( V,G, D ) |
| Freshly Baked Danish (V,G,D) |
| Yakimix |
| Chee Cheong Fun & Chwee Kueh( VE) |
| Euro Americas |
| Hash brown( V,E,G,S ) |
| Chipolata |
| Baked Bean ( VE) |
| Scrambled Egg (V,E) |
| Spices (HALAL) |
| Corn Tikki (VE) |
| Mint Chutney (VE) |
| Soya Bean Milk W You Tiao (VE) |
| Salted Egg porridge (V, E) |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Beef Meatball with Nacho Cheese on Hot Dog Bun |
| Salad |
| Pesto Pasta Salad (VE) Mesclun mixed, cucumber, chick pea, slice olive, cherry tomato with olive oil dressing |
| Soup |
| Mushroom Soup(VE) |
| Yakimix/ Euro American |
| Black pepper Beef |
| Mapo Tofu (VE) |
| Pan Fried Fish with Chilli |
| Sweet Potato Rice (VE) |
| Steamed White Rice and Brown Rice (VE) |
| Vegan |
| Stir Fried Spicy Mushroom (VE) |
| Sio Bai Chye with Vegetarian Oyster Sauce(VE) |
| Stir Fried Zucchini (VE) |
| Grilled Bell Peppers (VE) |
| Spices (HALAL) |
| Ayam Panggang Madu |
| Sambal Bean curd (VE) |
| Potato Masala (VE) |
| Okra Stir Fried(VE) |
| Steamed White Rice and Brown Rice (VE) |
| Masala |
| Lontong (VE) |
| Tau Kwa and Tempeh |
| Lontong Rice |
| Vegetable |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
Grab N Go
| Sandwich |
| Chicken Burger |
| Chickpea, Corn Cajun Spices in Gluten Free Bread and Vegan Bread (VE) |
| Salad |
| Pesto Pasta Salad (VE) Mesclun mixed, cucumber, chick pea, slice olive, cherry tomato with olive oil dressing |
| Live Station |
| Roast Chicken |
| Soup |
| Beef Soup |
| Yakimix/ Euro American |
| Kung Bao Chicken |
| Egg tofu with peas (V, E) |
| Pan Fried Fish with Pineapple Sauce |
| Mix Bean Stew (VE) |
| Vegan |
| Stir Fried Cabbage with Chilli(VE) |
| Chinese Spinach w/ Wolf Berries(VE) |
| Sautéed broccoli(VE) |
| Garlic Spinach (VE) |
| Spices (HALAL) |
| Mutton Curry |
| Vegetable Korma( VE ) |
| Garlic Naan (V, D) |
| Sambal Kang Kong(VE) |
| Steamed White Rice and Brown Rice (VE) |
| Masala |
| Chicken Noodle Soup |
| Steam Chicken |
| Choy Sum |
| Mint leaf |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage |
| /Achar / Pickled Vegetables / Alfalfa |
| Roasted Chicken / Boiled Egg / |
| Roasted Fish/ Tuna Mayo |
| Apple/ Orange / Banana & Cut Fruits |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Grab n Go |
| Coconut Oat (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple/ Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (E) and Butter (D) |
| Assorted Muffin (V,G,D,N,E) |
| Freshly Baked Danish(V,G,D,N,E) |
| Dessert |
| Ice Jelly Cocktail (VE) |
| Soup |
| Chicken Noodle Soup |
| Yakimix/ Euro American |
| Steam Seabass Hong Kong Style |
| Steam Egg with Crabstick |
| Roast Chicken With Turmeric |
| Cous Cous (VE) |
| Vegan |
| Beijing Cabbage with Young Corn(VE) |
| Stir Fried Long Bean (VE) |
| 3 Beans Chilli Con Carne (VE) |
| Sautéed Kale with Red Cabbage (VE) |
| Spices (HALAL) |
| Beef Curry |
| Biryani Rice (V, D) |
| Bayam with Onion (VE) |
| Tempeh and Tau Kwa Goreng(VE) |
| Flat Counter |
| Teriyaki Chicken Burger |
| Burger Bun |
| Slice Tomato and Lettuce |
| Teriyaki Chicken |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Dessert |
| Chendol (VE) |
| Soup |
| Winter melon Soup (VE) |
| Yakimix/ Euro American |
| Ginger Scallion Fish |
| Fu Yong Omelette (SF) |
| Roast Beef with BBQ Sauce |
| Zucchini Pie(V) |
| Vegan |
| Celery with Bean curd(VE) |
| Choy Sum(VE) |
| Bean Curd with Teriyaki Sauce(VE) |
| Roast Peppers with Herbs(VE) |
| Spices (HALAL) |
| Nyonya Sauce Fish Fillet |
| Egg Omelette with Crabstick |
| Stir Fried Long Cabbage(VE) |
| Sio Bai Chye(VE) |
| Flat Counter |
| Fish Burger |
| Fish Patty |
| Slice Tomato and Cucumber |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S)/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Healthy Snacks & Beverage |
| Coconut Oat (VE,G) |
| Flavoured Yoghurt (V,D) |
| Raison, Apricot, Sunflower Seeds, Pumpkin Seeds |
| Apple/ Orange / Banana |
| White (V,D,G) and Brown Bread (VE,G,S) |
| Corn Flakes / Coco Crunch (V,G,N,S,D) |
| Assorted Jam, Kaya (E) and Butter (D) |
| Assorted Muffin (V,G,D,N,E) |
| Freshly Baked Danish(V,G,D,N,E) |
| Soup |
| Pumpkin Soup(VE) |
| Yakimix/ Euro American |
| Beef Bulgogi |
| Lor Tau Kee and Bean curd (VE) |
| Roast Chicken with Cajun Spice |
| Baked Pumpkin with Creamy Egg (V, E, D) |
| Vegan |
| Stir Fried Kang Kong (VE) |
| Hairy Gourd with Tang Hoon (VE) |
| Mix Beans in Tomato Sauce (VE) |
| Penne Paste Alio Olio (VE) |
| Flat Counter |
| Tandoori Chicken |
| Garlic naan |
| Aloo Gobi |
| Stir-fried Eggplant( VE ) |
| Steamed White Rice and Brown Rice (VE) |
| Flat Counter |
| Fish ball Noodle Soup |
| Fish Ball and Fish Cake |
| Bean Sprout |
| Choy Sum |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Juice |
| Soup |
| Tom Yam Soup (VE) |
| Yakimix/ Euro American |
| Black Pepper Beef |
| Steam Egg (V, E) |
| Cajun Spice Chicken |
| Baked Macaroni (V) |
| Vegan |
| Wok Fried Sio Bai chye(VE) |
| Eggplant with Sichuan Sauce(VE) |
| Baked Potato (VE) |
| Mixed Stew Vegetables(VE) |
| Spices (HALAL) |
| Chicken 65 |
| Vegetable Jalfrezi(VE) |
| Baingan Matter ( VE) |
| Tomato Pulao (VE) |
| Flat Counter |
| Laksa Noodle |
| Slice Fish Cake |
| Prawn |
| Tau Pok |
| Salad: Selection of Vegetables and Proteins |
| Iceberg Lettuce / Romaine / Mesclun |
| French / Balsamic / Cocktail / Caesar |
| Corn / Carrot / Roasted Tomato / Cabbage /Achar / Pickled Vegetables / Alfalfa |
| Apple/ Orange / Banana |
| Roasted Chicken / Boiled Egg / Roasted Fish/ Tuna Mayo |
| Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S)/ Milk (D) / Soy Milk (S) |
| Fruit Juice |