G – Gluten S – Contains Soy VE – Vegan
E – Egg V – Vegetarian
D – Dairy DF – Deep Fried
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisins, Apricot, Sunflower Seeds |
| Pumpkin Seeds, Cranberries |
| White and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Mini Croissant (V) |
| Euro Americas |
| Baked French Toast Casserole (V) |
| Spinach Frittata (V) |
| Live Station |
| Plain Porridge (VE) |
| Salted Egg (V) |
| Ikan Bilis |
| Preserved Cai Xin |
| Fermented Bean Curd (VE) |
| Preserved Radish (VE) |
| Spices (HALAL) |
| Chicken Sausage |
| Smoked Chicken Ham |
| Baked Beans in Tomato Sauce (VE) |
| Scrambled Eggs (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Tuna Mayo on Wholemeal Bread |
| Vegan Option |
| Teriyaki Mushroom on Wholemeal Bread |
| Soup |
| Minestrone (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Braised Beef |
| Tau Kwa with Leek (VE) |
| Baked Fish with Panko |
| Potato Wedges (VE) |
| Vegan |
| Broccoli In Vegetarian Oyster Sauce (VE) |
| Braised Eggplant (VE) |
| Cauliflower and Carrots (VE) |
| Bean Stew (VE) |
| Spices (HALAL) |
| Chicken Curry |
| French Beans with Shrimp Paste (S) |
| Red Onion Omelette (V) |
| Stir Fried Choy Sum (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Mee Siam Consisting of |
| Boiled Egg |
| Chive |
| Bean Sprout |
| Dessert |
| Assorted Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Brisket Beef with Sauerkraut on Milano Bread |
| Vegan Option |
| Tofu with Guacamole on Milano Bread |
| Soup |
| Cabbage Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Steamed Chicken with Oyster Sauce and Black Fungus |
| Onion and Egg Omelette (V, E) |
| Beef Stew with Herbs |
| Steamed New Potatoes (VE) |
| Vegan |
| Wok Fried Pa Poh Cai with Soy Sauce (VE) |
| Stir Fried Green Mustard Leaves (VE) |
| Grilled Peppers with Olive Oil (VE) |
| Sautéed Herbed Zucchini (VE) |
| Spices (HALAL) |
| Baked Seafood Pie |
| Stir Fried Choy Sum with Ginger (VE) |
| Tempeh Curry (VE) |
| Stir Fried Ladies Fingers with Garlic (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Briyani Set Consisting of |
| Fish Masala |
| Briyani Rice |
| Papadum (G) |
| Dessert |
| Assorted Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisins, Apricot, Sunflower Seeds |
| Pumpkin Seeds, Cranberries |
| White and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| English Muffins (V) |
| Euro Americas |
| English Pancakes (V,E,G,S) |
| Salmon Frittata |
| Live Station |
| Plain Porridge (VE) |
| Salted Egg (V) |
| Steamed Chicken |
| Preserved Cai Xin |
| Fermented Bean Curd (VE) |
| Preserved Radish (VE) |
| Spices (HALAL) |
| Cheese Frank |
| Turkey Bacon |
| Baked Tomato with Panko (VE) |
| Hard Boiled Eggs (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Turkey Bacon with Boiled Egg on Baguette |
| Vegan Option |
| Vegetable with Wafu Dressing in Tortilla Wrap |
| Soup |
| Clear Vegetable Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Fish Curry |
| Scallion Omelette (V) |
| Chicken Lasagna |
| Baked Pumpkin with Maple Syrup (VE) |
| Vegan |
| Steamed Lotus Root with Peanut (VE) |
| Bok Choy with Mushroom (VE) |
| Roast Herb Marinated Broccoli (VE) |
| Sautéed Kidney Beans with Peas (VE) |
| Spices (HALAL) |
| Kicap Manis Beef |
| Shanghai Green with Garlic (VE) |
| Tempeh Goreng (VE) |
| Braised Turmeric Cabbage (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Roasted Beetroot Wrap Consisting of |
| Cured Beetroot |
| Shredded Lettuce |
| Cheese |
| Dessert |
| Nata De Coco with Longan (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Green Tuesday
| Soup |
| Clear Vegetable Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Scallion Omelette (V) |
| Steamed Lotus Root with Peanut (VE) |
| Bok Choy with Mushroom (VE) |
| Deep Fried Mock Drum Stick (VE) |
| Vegan |
| Baked Pumpkin with Maple Syrup (VE) |
| Roast Herb Marinated Broccoli (VE) |
| Sautéed Kidney Beans with Peas (VE) |
| Haricot Vert with Onions (VE) |
| Spices (HALAL) |
| Shanghai Green with Garlic (VE) |
| Tempeh Goreng (VE) |
| Braised Turmeric Cabbage (VE) |
| Kang Kong with Chilli (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Roasted Beetroot Wrap Consisting of |
| Cured Beetroot |
| Shredded Lettuce |
| Cheese |
| Dessert |
| Nata De Coco with Longan (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Spicy Prawn with Avocado Mayo on Baguette |
| Vegan Option |
| Pesto Pasta Salad with Trio of Vegetable |
| Soup |
| Tom Yam Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Fried Sliced Pork with Ginger and Scallion |
| Mapo Bean Curd (VE) |
| Roasted Chicken Chop with Mixed Herbs |
| Mashed Potatoes (V) |
| Vegan |
| Eggplant with Black Beans Sauce (VE) |
| Braised Long Cabbage (VE) |
| Asparagus with Garlic (VE) |
| Sautéed Cauliflower and Broccoli (VE) |
| Spices (HALAL) |
| Ikan Bakar |
| Green Beans Omelette (V) |
| Tau Kwa Goreng with Chilli (VE) |
| Wok Fried Sio Bai Chye (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Singapore Rojak Consisting of |
| You Tiao and Cucumber |
| Rojak Sauce and Pineapple |
| Peanut |
| Dessert |
| Pandan Cake (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisins, Apricot, Sunflower Seeds |
| Pumpkin Seeds, Cranberries |
| White and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Mini Chocolate Croissant (V) |
| Euro Americas |
| Waffles (V) |
| Lontong (VE) |
| Sayur Lodeh (VE) |
| Live Station |
| Plain Porridge (VE) |
| Salted Eggs (V) |
| Steamed Fish |
| Preserved Cai Xin |
| Fermented Bean Curd (VE) |
| Preserved Radish (VE) |
| Spices (HALAL) |
| Cocktail Sausage |
| Smoked Turkey Ham |
| Roasted Cherry Tomato with Dry Herbs (VE) |
| Fried Eggs (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Scrambled Egg White with Cheese in Butter Croissant |
| Vegan Option |
| Curried Chickpea with Cucumber in Pita Bread |
| Soup |
| Spinach Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Black Pepper Chicken |
| Hong Shao Tofu (VE) |
| Beef Stew |
| Mushroom Rice (VE) |
| Vegan |
| Cabbage with Tau Kee (VE) |
| Baby Kai Lan with Vegetarian Oyster Sauce (VE) |
| Cajun Eggplant and Tomatoes (VE) |
| French Beans with Onion (VE) |
| Spices (HALAL) |
| Fish Masala |
| Dal Makhani (V) |
| Garlic Naan (V) |
| Vegetable Kolhapuri (VE ) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Laksa Noodles Consisting of |
| Prawn and Fish Cake |
| Boiled Bean Sprouts |
| Boiled Farm Egg and Noodles |
| Dessert |
| Assorted Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Meatballs with Cheese Sauce on Baguette |
| Vegan Option |
| Mushroom with Hummus in Pita Bread |
| Soup |
| Sup Ayam |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Braised Chicken with Potato |
| Steamed Egg with Soy Sauce (V) |
| Oven Baked Fish with Lemon Butter |
| Quinoa with Herbs (VE) |
| Vegan |
| Stir Fried Kai Lan (VE) |
| Stir Fried Luffa with Tang Hoon (VE) |
| Grilled Tomatoes with Panko (VE) |
| Root Vegetables in Pesto Sauce (VE, N) |
| Spices (HALAL) |
| Beef Rendang |
| Baingan Mattar (VE) |
| Vegetable Jalfrezi (VE) |
| Aloo Masala (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Minced Chicken Tacos Consisting of |
| Minced Chicken |
| Taco Shells and Lettuce |
| Sour Cream and Capsicum |
| Dessert |
| Assorted Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisins, Apricot, Sunflower Seeds |
| Pumpkin Seeds, Cranberries |
| White and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Bagel & Cream Cheese (V,G,D) |
| Euro Americas |
| Blueberry Pancakes (V) |
| Vegetable Flan (V) |
| Live Station |
| Plain Porridge (VE) |
| Salted Eggs (V) |
| Braised Peanut (N) |
| Preserved Cai Xin |
| Fermented Bean Curd (VE) |
| Preserved Radish (VE) |
| Spices (HALAL) |
| Chicken Chipolata |
| Honey Glazed Ham |
| Baked Beans in Tomato Sauce (VE) |
| Hard Boiled Eggs (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Smoked Salmon On Plain Bagel / Cream Cheese |
| Vegan Option |
| Masala Potato with Green Peas on Milano Bread |
| Soup |
| Carrot and Cumin Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Hong Kong Styled Steamed Fish With Soy Sauce |
| Steam Egg with Mix Vegetable (V) |
| Barbequed Pork Ribs |
| Baked Kidney Bean Pie (V) |
| Vegan |
| Loh Han Chai (VE) |
| Stir Fried Broccoli with Chinese Mushroom (VE) |
| Rainbow Aglio Olio Vegetable Pasta (VE) |
| Grilled Peppers with Olive Oil (VE) |
| Spices (HALAL) |
| Ayam Percik |
| Tempeh with Indonesian Soy Sauce(VE) |
| Malay Styled Stir Fried Long Beans (VE) |
| Green Pea and Potato Curry (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Gado Gado Consisting of |
| Tempeh and Bean Curd |
| Satay Sauce |
| Cabbage and Long Bean |
| Dessert |
| Chocolate Cake (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Green Thursday
| Soup |
| Carrot and Cumin Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Steamed Egg with Mix Vegetable (V) |
| Vegetarian Fish (VE) |
| Loh Han Chai ( VE ) |
| Stir Fried Broccoli with Chinese Mushroom (VE) |
| Vegan |
| Baked Kidney Bean Pie (V) |
| Rainbow Aglio Olio Vegetable Pasta (VE) |
| Grilled Peppers with Olive Oil (VE) |
| Sautéed Brussels Sprouts with Garlic (VE) |
| Spices (HALAL) |
| Tempeh with Indonesian Soy Sauce(VE) |
| Malay Styled Stir Fried Long Beans (VE) |
| Green Peas and Potato Curry (VE) |
| Tofu with Mixed Vegetable (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Gado Gado Consisting of |
| Tempeh and Bean Curd |
| Satay Sauce |
| Cabbage and Long Bean |
| Dessert |
| Chocolate Cake (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Greek Yogurt Chicken in Spinach Wraps |
| Vegan Option |
| Asian Quinoa with Ginger Soy Sauce |
| Soup |
| Watercress Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Wok Fried Sliced Beef with Oyster Sauce |
| Egg Tofu with Egg White Sauce (V) |
| Parsley Roasted Fish |
| Pan Fried New Potatoes (VE) |
| Vegan |
| Stir Fried Sio Bai Chye in Vegetarian Oyster Sauce (VE) |
| Braised Cabbage with Black Fungus (VE) |
| Garlic Cauliflower with Sugar Peas (VE) |
| Seasonal Vegetable Stew (VE) |
| Spices (HALAL) |
| Hot and Spicy Chicken Wing |
| Deep Fried Egg with Sambal (V) |
| Kai Lan with Vegetarian Oyster Sauce (VE) |
| Stir Fried Eggplant with Garlic (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Lor Mee Consisting of |
| Noodle and Fish cake |
| 5 Spice Fish Roll |
| Braised Egg |
| Dessert |
| Fruit Cocktail with Nata De Coco (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisins, Apricot, Sunflower Seeds |
| Pumpkin Seeds, Cranberries |
| White and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Danish Counter |
| Mini Sultana (V) |
| Euro Americas |
| Roti Canai (V) |
| Aloo Masala (VE) |
| English Pancakes (V,E,G,S) |
| Live Station |
| Plain Porridge (VE) |
| Salted Eggs (V) |
| Sliced Fish Cake |
| Preserved Cai Xin |
| Fermented Bean Curd (VE) |
| Preserved Radish (VE) |
| Spices (HALAL) |
| Chicken Chilli Sausage |
| Picnic Ham |
| Grilled Tomato with Herbs (VE) |
| Scrambled Egg (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Roast Chicken with Chilli Mayo on Muffin |
| Vegan Option |
| Tau Kwa with Satay Sauce in Pita Bread |
| Soup |
| Cream of Mushroom Soup (V) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Teriyaki Japanese Mackerel |
| Bean Curd with Thai Chilli Sauce (VE) |
| Beef Stew with Potato |
| Mung Bean Sprout Quesadilla (V) |
| Vegan |
| Stir Fried Water Spinach with Onion (VE) |
| Choy Sum with Vegetarian Oyster Sauce (VE) |
| Balsamic Beetroot with Onion (VE) |
| Mushrooms Marinated in Barbeque Sauce (VE) |
| Spices (HALAL) |
| Turmeric Fried Chicken |
| Stir Fried Eggplant with Chilli (VE) |
| Sio Bai Chye with Garlic (VE) |
| Sambar (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Tandoori Wrap Consisting of |
| Tandoori Chicken |
| Tandoori Cauliflower |
| Sliced Lettuce |
| Dessert |
| Assorted Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Grab & Go
| Meat Option |
| Roast Lime and Pepper Chicken in Spinach Wraps |
| Vegan Option |
| Green Curry Mash Chickpeas in Pita Bread |
| Soup |
| Winter Melon Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Steamed Chicken in Chinese Wine |
| Wok Fried Bean Curd with Celery (VE) |
| Vine Tomatoes and Beef Stew (G) |
| Slow Boiled Cous Cous with Fresh Capsicum (VE) |
| Vegan |
| Wok Fried Long Beans with Chilli (VE) |
| Stir Fried Choy Sum in Superior Soy Sauce (VE) |
| Chickpeas and Baby Carrots (VE) |
| Teriyaki Marinated Shiitake Mushrooms (VE) |
| Spices (HALAL) |
| Fish with Tamarind Sauce |
| Steamed Egg with Peas (V) |
| Wok Fried Kang Kong (VE) |
| Stir Fried Long Cabbage with Straw Mushrooms (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Pepperoni Pizza |
| Vegetable Pizza |
| Vegan Pizza |
| Dessert |
| Assorted Cut Fruit (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Soup |
| Cream of Potato Soup (V) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Braised Beef with Radish |
| Sweet and Sour Potato (VE) |
| Chicken Chop with Brown Sauce |
| Sweet Potato Fries (V) |
| Vegan |
| Stir Fried Hong Kong Kai Lan (VE) |
| Braised Long Cabbage with Mushroom (VE) |
| Teriyaki Broccoli (VE) |
| Sautéed Trio of Bell Peppers with Fresh Herbs (VE) |
| Spices (HALAL) |
| Sambal Fish |
| Stir Fried Kang Kong Belado (VE) |
| Vegetables Curry (V) |
| Roasted Cauliflower with Chilli Powder (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Rendang Beef Burger Consisting of |
| Beef Patty |
| Sliced Tomato and Lettuce |
| Burger Bun |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisins, Apricot, Sunflower Seeds |
| Pumpkin Seeds, Cranberries |
| White and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Dessert |
| Red Velvet Cake (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Soup |
| Lemongrass Chicken Soup |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Steamed Fish in Ginger and Soy Sauce |
| Steamed Eggs with Crabstick |
| Chicken Meat Ball in Brown Sauce |
| Buttered Corn (V) |
| Vegan |
| Braised Eggplant with Hot and Spicy Sauce (VE) |
| Stir Fried Kai Lan with Garlic (VE) |
| Sautéed Fresh Broccoli and Baby Carrots (VE) |
| Thai Asparagus with Cherry Tomatoes (VE) |
| Spices (HALAL) |
| Beef Stew with Carrot |
| Tau Kwa Goreng with Satay Sauce (VE) |
| Choy Sum with Garlic (VE) |
| Baked Potato with Herbs (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Italian Styled Pasta Consisting of |
| Spaghetti |
| Tomatoes Sauce |
| Chicken and Cream Sauce |
| Dessert |
| Kueh Lapis (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Soup |
| Sweet Corn Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Steamed Fish with Cai Poh |
| Braised Tofu in Soya Sauce (VE) |
| Country Baked Chicken Pie |
| Mac and Cheese (V) |
| Vegan |
| Stir Fried Sio Bai Chye with Carrot (VE) |
| Taiwan Hot and Sour Cabbage (VE) |
| Chickpeas Ragout (VE) |
| Ratatouille with Tomato Sauce (VE) |
| Spices (HALAL) |
| Wok Fried Beef with Oyster Sauce |
| Mushroom Korma (VE) |
| Stir Fried Kai Lan with Chilli (VE) |
| Braised Turmeric Cabbage (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Malay Rice Cake with Creamy Vegetable Gravy |
| Sayur Lodeh |
| Rice Cake |
| Fried Bean Curd |
| Healthy Snacks |
| Coconut Oats (VE,G,S) |
| Flavoured Yoghurt (V,D) |
| Raisins, Apricot, Sunflower Seeds |
| Pumpkin Seeds, Cranberries |
| White and Brown Bread (V,D,G,S) |
| Corn Flakes / Coco Crunch |
| Assorted Jam, Kaya (V,E) and Butter (V,D) |
| Dessert |
| Red Bean Soup with Orange Skin (VE) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
| Soup |
| ABC Soup (VE) |
| Salad: Selection of Salads and Dressings |
| Iceberg, Romaine and Mesclun |
| Goma, Balsamic and Thousand Island Dressings |
| Corn, Carrots, Roasted Tomatoes, Cabbage |
| Achar, Pickled Vegetables, and Alfalfa |
| Apples, Oranges and Banana |
| Yakimix/ Euro American |
| Stir Fried Pork with Kim Chi |
| Tau Kwa with Thai Chilli Sauce (VE) |
| Slow Baked Dory with Middle Eastern Spices |
| Spinach with Cream Sauce (V) |
| Vegan |
| Hot and Spicy Kang Kong (VE) |
| Steamed Pumpkin with Dates (VE) |
| Mushroom Rice (VE) |
| Sautéed French Beans (VE) |
| Spices (HALAL) |
| Fish Curry |
| Stir Fried Brinjal and Potatoes (VE) |
| Sio Bai Chye with Soy Sauce (VE) |
| Tofu Lemak (VE) |
| Steamed Fragrant White Rice and Brown Rice |
| Live Station |
| Batang Fish Porridge Consisting of |
| Batang Fish |
| Sliced Ginger and Spring Onion |
| Fried Shallots |
| Dessert |
| Marble Cake (V) |
| Refresh |
| Infused Water |
| Tea / Coffee / Milo (D,G,S/ Milk (D) / Soy Milk (S) |
| Fruit Cordial |
Click here to see dining options around campus!