Through the dining experience, Yale-NUS College aims to foster community among students, faculty and staff by creating an inviting atmosphere for intellectual and community space. The residential dining halls seek to promote distinct identities across each college while balancing nutrition, quality, variety, and sustainability.
Understanding and feedback from the students are crucial to the development of a dynamic and inviting dining experience. Chris Stefanik is the Dean’s Fellow Dining Associate who manages the College’s dining experience.
The College has a Dining Committee which comprises of students, residential and Dean of Students staff. The committee welcomes your ideas on how to improve the dining experience for the Yale-NUS community. Students who are on the committee are as follows: Keith Ng, Yaolin Zhang, Melody Tay, Crystal Low, Vasudha Kataruka, Kinnari Sahita, Shikhar Agarwal, Calvin Yeo, Sarah Rotenberg and Chandler Beyer. Please drop us an email with your feedback at email@example.com.
Elm Dining Hall
Cendana Dining Hall
Saga Dining Hall