Through the dining experience, Yale-NUS College aims to foster community among students, faculty and staff by creating an inviting atmosphere for intellectual and community space. The residential dining halls seek to promote distinct identities across each college while balancing nutrition, quality, variety, and sustainability.
Understanding and feedback from the students are crucial to the development of a dynamic and inviting dining experience.
The College has a Dining Committee which comprises of students, residential and Dean of Students staff. The committee welcomes your ideas on how to improve the dining experience for the Yale-NUS community. Students who are on the committee are as follows: Andrew McGeehan, Paul Gallagher, Julmar Carcedo, Kshitij Bansal, Calvin Yeo, Peter Lewis, Viiktoria Zlamanova, Leanne Tan, Ernest Chua, Averyn Thng, Aditi Kothari, Jin Yuchen.
Elm Dining Hall
Cendana Dining Hall
Saga Dining Hall