Through the dining experience, Yale-NUS College aims to foster community among students, faculty and staff by creating an inviting atmosphere for intellectual and community space. The residential dining halls seek to promote distinct identities across each college while balancing nutrition, quality, variety, and sustainability.
Understanding feedback from our students is a crucial element to developing a dynamic and inviting dining experience at Yale-NUS College.
The College’s Dining Experience Team, which comprises of staff members from the Dean of Students’ Office and Yale-NUS students focuses on several aspects of the dining experience with an emphasis on food quality & nutrition. Students are welcome to approach the Dining Experience Team with your ideas on improving the dining experience for the Yale-NUS Community.
Feel free to drop us an email at: email@example.com
You may also wish to write your feedback directly to our dining vendor, Sodexo at: firstname.lastname@example.org
All three dining halls have Halal food options which are prepared in accordance with the Majlis Ugama Islam Singapura Food Preparation Area Scheme conditions.
Please approach any Sodexo staff member at the 3 dining halls for advice on halal food options available during meal service. For further queries, feel free to reach out to our Dean of Students staff members at: email@example.com.
Elm Dining Hall
Cendana Dining Hall
Saga Dining Hall